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Thomas Bartels
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Among documentary films, this is the one we can’t wait to get our hands on. Artist Barron Storey cant get enough of art in the documentary, Temple of Art.
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Thomas Bartels

Wild-Yeast Fermented Breads  - 
 
Working hard to perfect my Orange Blossom and Olive Oil brioche sourdough cinnamon buns. Nearly there. :-D
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Such a chore, all that testing +Thomas Bartels 
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"Non-Celiac Gluten Sensitivity May Not Exist"

More rigor in science is a good thing... Eventually.
A rigorous study finds that patients reporting gluten sensitivity said they experienced symptoms regardless of diet—including when it was gluten-free.
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Hello +joe sotham! I'm at UT Austin. It's an interesting course, for sure. Very project/writing oriented, unlike my intro prob/stats course. 
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I don't think there's a Science of Bread group, I could be wrong, but I'm always a sucker for a good peer reviewed article or two. ;)
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Thanks for posting this +Thomas Bartels there is some interesting reading to be done there.
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Irresponsible and ignorant action from Groupon...
"GNOME" has been a familiar name in software for the past 17 years, and a registered trademark since 2006. The GNOME project has been a staple desktop for GNU/Linux and BSD desktops. It was the default desktop for Sun Microsystems workstation class machines, continues to be the default desktop ...
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Thomas Bartels

Bread Gallery  - 
 
Aforementioned cinnamon buns.

cardamom, orange-blossom water and sourdough olive-oil brioche cinnamon buns with a coconut oil and brown sugar filling and lemon glaze...
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I'm with you +Heidi Adick. I missed the memo, and now I'm hungry too.
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Break in new brotforms ... check, next to find some larger scale proofing and retarding solutions that won't break the bank.
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+Thomas Bartels As long as he keeps that 'Pork' coming down the shute, the singing will be useful to cover any extraneous production noise.
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Have them in circles
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Thomas Bartels

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http://www.toastale.com/toast-ale-recipe/

A fun way to use up any extra bread. Not to mention a good cause hoping to open discussion about food waste. Time to raid the freezer! >.>

The recipe behind Toast ale is open source to allow everyone to brew with bread that would otherwise be wasted
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Research around the future of ancient grains. Sounds like the popularity of such grains is leading to interest in making them more accessible. 
C. F. H. Longin *a,; J. Zieglerb,; R. Schweiggertb,; P. Koehlerd,; R. Carlebc and; T. Würschuma. a State Plant Breeding Institute, Univ. of Hohenheim, 70599 Stuttgart, Germany. b Institute of Food Science and Biotechnology, Univ. of Hohenheim, Garbenstraße 25, 70599 Stuttgart, Germany ...
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A little spelty sourdough. 
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Looks great Thomas, is it 100% spelt?
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Find great films & TV shows to watch on demand
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Baguette outta here!
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+Philippe Le Toquin right at 16", I'm baking in a Rofco B30
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Have them in circles
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