We would also like to invite you to join us on Saturday, April 21st at 7pm for a wine and food tasting. Wine Expert Terry Balent will host the evening. Our menu will include farm fresh ingredients, raised on property, paired with wines from around the world with a focus on several of France's finest producers. The cost will be $135 per person and is all-inclusive. Reservations are required, please call the inn today to reserve your seat. Space is limited.