Although Birmingham has a few artisanal coffee options, I guess the craft coffee scene has not gotten down to Mobile yet. I called the three top cafes that I googled, and none offered pour overs.

I ended up at Serda's, because they at least offered single origin coffees and a French press. Since their Kenya Peaberry Gitumba was the drip (on a Bunn), and I'm not a huge fan of French press, I went with the cheaper, quicker option. I gave it a 6.5, which means I'd have it again but not go out of my way.

The cafe itself is pretty large, with wifi and outlets, making it a decent place to work. They also have a bar and plenty of food, and my primary reason for recommending a wisit is that downtown Mobile is cute as heck.
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