Comet came recommended, by more than one barista I've encountered during my travels, and I'm glad I finally got to see it. The space is tiny, and the alley hard to spot, but the coffee was excellent.

First a Colombia roast from George Howell, my first experience with that roaster, on a Beehouse. Then the 49th Parallel, the Kenya Tegu, on a Cafe Solo. My first experience with both the roaster and the brew method, and neither disappointed.
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