After more than six months working in Northern Virginia, I finally made the time to get down to Misha's, a coffeeroaster/roaster I'd heard about from several baristas.

The first thing I noticed were the blends on the menu, and then the Bunn brewers, and maybe that coloured my expectation, because I wasn't feeling that first taste of the single origin they had on, a Costa Rica.

Once the cup cooled and I got the right level of sugar in it, I found it acceptable, but I was not turned into a fan by that first brew. They do offer a pour over, but I did not want to wait for it because the wifi seemed slow.

They do have tables and outlets, but, like I said, the wifi seemed slow, and you have to pay for the parking right outside.
Photo
Shared publicly