I've passed Caffe Vita on Alberta dozens of times now, while on the way to Pine State Biscuits (and then Barista, a few blocks towards the freeway), but I only today decided to stop in.

It's too bad the pour over (using a Beehouse dripper, I think) cost $5 (around 16 ounces minimum), because it was one of the worst coffees I've had in Portland.

I asked for the lightest roast they had, and the barista recommended the Guatemala, but even flooded with sugar, it was barely drinkable.
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