I had my first great Boston-area coffee experience at the Barismo cafe. This roaster seems to supply many of the local area cafes, including Voltage, Dwelltime, and Clover (a restaurant), but as of today I had not had any brews that knocked my socks off.

But this Teklu Dembel, from Ethiopia...


...brewed as a siphon, was superb, a 7.75 in my book.

The physical space itself is tiny, though, just one table, no place for me to stand, no wi-fi (though the signal from the laundromat next door is good).
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