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Anna Kurzaeva
Lives in Russia
28 followers|81,427 views
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412/1 Como Crescent, Southport Queensland 4215
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Anna Kurzaeva

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Follow us on Pinterest to see delightful things that became the very inspiration behind the creation of Bella Donna Italian Restaurant. Just click http://www.pinterest.com/belladonnaau/ to get your daily dose of Italian amazing taste and beauty!
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Apple and cinnamon cheddar cheese pies
(http://setmeal.blogspot.ru/)

Preparation: 1,5 hour.
Process: 20 min. Yield 12.

Ingredients:

2 cups (260 gr) AP flour
1/4 tspn salt
4 oz.(113 gr) extra sharp white cheddar cheese
2/3 cup (151 gr) butter, cold
5-6 Tbspn water, cold
500 gr apples
1 Tbspn lemon juice
1/4 cup (25 gr) sugar
1 tspn ground cinnamon
1/8 tspn ground cloves
1/2 tspn freshly grated nutmeg

heavy cream
turbinado sugar

Process:

1. Combine the flour and salt in a bowl.
2. Coarsely grate the cheese. Using a pastry cutter, cut in the cheese and cold butter into the flour until the size of small peas.
3. Gradually add the water one tablespoon at a time until the dough holds together when pressed. Do not overmix!
4. Wrap the dough in parchment paper or plastic wrap and chill for at least 1 hour.
5. Meanwhile, prepare the filling. Peel, core, and chop the apples into small chunks. Toss to combine the apples with the lemon juice, sugar, cinnamon, cloves, and nutmeg.
6. Preheat oven to 450 degrees F.
7. Remove the dough from the refrigerator and roll it out to about 1/8" thick. Cut out 5 inch circles. Fill each circle with apples and fold in half. Press the edges together tightly, crimping with a fork. Cut three small slits on the top of each pie. Chill the pies in the refrigerator or freezer briefly if the dough has softened.
8. Before baking, brush the tops of the pies with heavy cream. Sprinkle with turbinado sugar.
9. Bake at 450 degrees F for five minutes, then reduce heat to 350 degrees and continue baking for 15 more minutes, until the crust is golden.
10. Remove from oven and cool briefly before serving.

Enjoy!
12
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Anna Kurzaeva

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As for me #chocolate madeleines are very festive #cookies. They are beautifully shaped (like small shells!) and taste divine and very popular among kids and grown-ups. If you are a big chocolate cookie fan I strongly recommend you to wear you apron and bake the cookies right now!

Chocolate and honey madeleines

Preparation: 20 min + 2 hours.
Process: 12 min.

Ingredients:

140 g butter
40 g dark chocolate (70 %)
2 eggs
1 tsp vanilla extract
90 g sugar
40 g honey
140 g flour
1 tsp baking powder
20 g unsweetened cocoa powder
cocoa powder for dusting

Process:

1. Melt butter in a saucepan. Remove from heat and cool a little.
2. Chop the chocolate.
3. In a large mixing bowl beat the eggs, add vanilla, sugar and honey, mix until incorporated.
4. In another bowl sift flour, baking powder and cocoa. Add dry ingredients to the liquid ones, mix well. Add butter, mix until incorporated.
5. Add chocolate, mix a little and set the batter aside for 2 hours.
6. Heat the oven to 210 C. Grease the baking mold. Fill it with batter (1 Tbsp of batter per a "shell"). Bake for 10-12 min.
7. Cool before removing from the molds. Dust with cocoa powder.

Enjoy!
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Anna Kurzaeva

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The beauty of belissimo Italian women inspired us to create Bella Donna. To see the amazing portraits glance up at the ceiling in the restaurant. Want to get more startling photographs? Join Bella Donna Italian Restaurant Pinterest page and discover delightful pictures with us.

www.pinterest.com/belladonnaau
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Anna Kurzaeva

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We are excited to announce that Bella Donna Italian #Restaurant is now on #Pinterest! Visit our page at www.pinterest.com/belladonnaau to view photos, recipes and more. Happy Pinning!

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Anna Kurzaeva

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Apple and cinnamon cheddar cheese pies
(http://setmeal.blogspot.ru/)

Preparation: 1,5 hour.
Process: 20 min. Yield 12.

Ingredients:

2 cups (260 gr) AP flour
1/4 tspn salt
4 oz.(113 gr) extra sharp white cheddar cheese
2/3 cup (151 gr) butter, cold
5-6 Tbspn water, cold
500 gr apples
1 Tbspn lemon juice
1/4 cup (25 gr) sugar
1 tspn ground cinnamon
1/8 tspn ground cloves
1/2 tspn freshly grated nutmeg

heavy cream
turbinado sugar

Process:

1. Combine the flour and salt in a bowl.
2. Coarsely grate the cheese. Using a pastry cutter, cut in the cheese and cold butter into the flour until the size of small peas.
3. Gradually add the water one tablespoon at a time until the dough holds together when pressed. Do not overmix!
4. Wrap the dough in parchment paper or plastic wrap and chill for at least 1 hour.
5. Meanwhile, prepare the filling. Peel, core, and chop the apples into small chunks. Toss to combine the apples with the lemon juice, sugar, cinnamon, cloves, and nutmeg.
6. Preheat oven to 450 degrees F.
7. Remove the dough from the refrigerator and roll it out to about 1/8" thick. Cut out 5 inch circles. Fill each circle with apples and fold in half. Press the edges together tightly, crimping with a fork. Cut three small slits on the top of each pie. Chill the pies in the refrigerator or freezer briefly if the dough has softened.
8. Before baking, brush the tops of the pies with heavy cream. Sprinkle with turbinado sugar.
9. Bake at 450 degrees F for five minutes, then reduce heat to 350 degrees and continue baking for 15 more minutes, until the crust is golden.
10. Remove from oven and cool briefly before serving.

Enjoy!
4
1
My Little Cookbook's profile photo
Add a comment...

Anna Kurzaeva

Shared publicly  - 
 
As for me #chocolate madeleines are very festive #cookies. They are beautifully shaped (like small shells!) and taste divine and very popular among kids and grown-ups. If you are a big chocolate cookie fan I strongly recommend you to wear you apron and bake the cookies right now!

Chocolate and honey madeleines

Preparation: 20 min + 2 hours.
Process: 12 min.

Ingredients:

140 g butter
40 g dark chocolate (70 %)
2 eggs
1 tsp vanilla extract
90 g sugar
40 g honey
140 g flour
1 tsp baking powder
20 g unsweetened cocoa powder
cocoa powder for dusting

Process:

1. Melt butter in a saucepan. Remove from heat and cool a little.
2. Chop the chocolate.
3. In a large mixing bowl beat the eggs, add vanilla, sugar and honey, mix until incorporated.
4. In another bowl sift flour, baking powder and cocoa. Add dry ingredients to the liquid ones, mix well. Add butter, mix until incorporated.
5. Add chocolate, mix a little and set the batter aside for 2 hours.
6. Heat the oven to 210 C. Grease the baking mold. Fill it with batter (1 Tbsp of batter per a "shell"). Bake for 10-12 min.
7. Cool before removing from the molds. Dust with cocoa powder.

Enjoy!
5
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People
Have her in circles
28 people
Roberto roma's profile photo
Ari Nave's profile photo
Михаил Лин's profile photo
1800GOODFOOD®'s profile photo
Dam Zamilev's profile photo
Paula Enredadera's profile photo
Passione Light's profile photo
Las Salsas De La Vida's profile photo
Sagana Saga's profile photo
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Russia
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Introduction
Rat-tat! Who is here? Here I am. My name is Anna and I'm keen on cooking and photography. Glad to see you in my blog. Please, make yourself at home. Something delicious is always waiting for you here!
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