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Jacob Grier
658 followers -
Author of Cocktails on Tap, arriving March 2015.
Author of Cocktails on Tap, arriving March 2015.

658 followers
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What happens when four professional drink writers try Soylent for the first time.
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Why some of my favorite beers today are coming out of Alaska.
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My latest at Reason looks at the FDA's terrible, no good rules for cigars and e-cigarettes.
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New at Reason: How big craft brewers take in millions of dollars in public subsidies to fund their private expansion.
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My newest bar guide for Eater, guiding you to the best drink spots in Reykjavik, Iceland.
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I gave my website, which gets even less traffic than Google+, a long overdue re-design this week. To celebrate I'm giving away a signed copy of my book at the link below. Also posted this week: My latest article for Reason, a excerpt from my book on the Flip, and a guide to some of my favorite places in Berlin.
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My annual-ish Oregonian column poking the local nanny statists.
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Last night I had this weird dream that the first advance copies of my book arrived and there was a mix up at the printer. The first half was my book, but the second half was some random cookbook about pizza! This morning the real books arrived in the mail and I was relieved. No pizza recipes. (That might have been a cool book though.)
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If a year from now all you want is a cold beer, but all the hipster bars are serving steaming mugs of mulled ale, you can blame me.
Hot Beer, Anyone?
Hot Beer, Anyone?
theatlantic.com
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