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Anders Lanzén
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Multi-targeted metagenetic analysis of the influence of climate and environmental parameters on soil microbial communities along an elevational gradient
We are proud to announce the first publication resulting from the (hard) work of MicrObs, published in the open access journal Scientific Reports . The paper analyses and discusses what influences soil microbial communities along our 1200 metre elevation gr...

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Final project report
In spite of the name of this post and the low activity lately on this blog, MicrObs is still alive and kicking, so please stay tuned to this blog. However, the funding generously provided by an IEF Marie Curie grant from the E.U. is now over and thus, a fin...

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10 minute video presenting the MicrObs microbial observatory for predicting influence of climate change on the alpine soil microbiome!

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Donibane Lohitzune
Donibane Lohitzune (St. Jean de la Luz in French), is a small seaside town in Lapurdi , in Iparralde (the French part of the Basque Country ). Once famous for its corsairs and pirates, it is nowadays more renowned for its nice light, its beach and historica...

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A walk in Ibai-Eder
Ibai-Eder (means "beautiful river" in English) is a water reservoir outside Azpeitia. You can park on the road crossing the dam and walk around the reservoir, like we did. According to the internet, this is 6 km, but in reality it is 8.5. It is a flat and e...

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MicrObs Documentary released - Spanish version (10 min)
We are proud to release the first and Spanish version of MicrObs the Movie - a short documentary about the project and why it matters. An English version will be released very shortly. Special thanks to Mikel Anza for a fantastic job with editing, direction...

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Breve video presentación (10 min) de "mí" proyecto MicrObs en Neiker-Tecnalia (Spanish only!)

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Carbonero palustre / Kaskabeltz txikia. Ibai-Eder Urtegian, 18 Marzo.

Es normal que tiene tan amarillo la tripa aquí (en #Suecia son un poco diferentes y no dice la Guia Svensson..)
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2015-03-19
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Photos from the Microbial Observatory
Apart from microbial ecology, photography is one of my great interests. Sometimes, carrying a heavy camera up to the beautiful Microbial Observatory was actually possible, together with sampling equipment, food and kilos of soil samples. But that did not me...

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Food overload Part 2 - Visitng a cider house (sagardotegi)
Outside Hernani in Gipuzkoa lies the typical Basque cider house (sagardotegi / cidería) where lots of the awesome cider typical of the region is being produced and drunk every year. We visited and ate a typical sagardotegi menu with cod omelet, cod with pep...
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