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Thyme Seasons Market Place, Restaurant, and Culinary Center
Steak House
Today 11:30AM–9PM
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3211 South Orchard Drive Bountiful, UT 84010
3211 South Orchard DriveUSUtahBountiful84010
(801) 386-0245
Steak House, American Restaurant
Steak House
American Restaurant
Barbecue Restaurant
Culinary School
Italian Restaurant
Kitchen Supply Store
Seafood Market
Seafood Restaurant
Thai Restaurant
Vietnamese Restaurant
Today 11:30AM–9PM
Saturday 11:30AM–9PMSunday ClosedMonday 11:30AM–2PM, 5–9PMTuesday 11:30AM–2PM, 5–9PMWednesday 11:30AM–2PM, 5–9PMThursday 11:30AM–2PM, 5–9PMFriday 11:30AM–2PM, 5–9PM
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43 reviews
5 star
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3 star
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2 star
1 review
1 star
3 reviews
This seasonally-focused, menu-free eatery offers a chef's choice of international cuisine.- Google
"Well, their "sick soup" is a sure fire remedy and far better."
"It is impossible to be served a better Prime Rib for a better price anywhere."
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nick raplee's profile photo
nick raplee
in the last week
So stoping in Salt Lake city utah my mother wanted Italian food so i asked google Italian restaurant near me and it sent me here not only was the owner upset that he is being classified as Italian food there is no way i can agree with google about it. this place is a must stop you will not forget .
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Ima Person
5 months ago
The whole experience was different which i expected after reading online reviews. I really hoped for a good different but it turned out to be a not so good different. First there are no prices anywhere at the store/restaurant/art gallery. Its a very casual place, like eating at subway. He has wallets and blenders and other random stuff all over the place for sale. The menu online is completly false and innaccurate. Expect to pay at least double what it says. I had halibut and a soda, my wife had a steak and a soda. It was $80. A bit of a shock after looking at the online prices. Pros, food overall was ok, not great. My halibut was quite good. My wifes steak was between average and below average. A friend we were with had chicken pasta that we all agreed was terrible. It tasted like chef boy r d sauce on a ton of noodles with a couple bites of chicken. They dont ask how well done you like your steak. One other person with us ordered steak. His was half burned and half raw. The chef really pressures you to eat what he wants. I asked for ahi tuna, he said "you dont understand how it works here, i tell you what is fresh and that is the best thing to get." He said they ordered 38 lbs of halibut that came in today so that is what i should have. Pushy? Yes. I think the chef wants you to eat what he has available so it doesnt go bad and charges whatever amount he feels like depending on how much money he wants to make that night. Im glad the halibut was good but with 1 of the meals being terrible and 2 of the meals being below average i would definately not reccomend. No prices? Expensive. No thank you. I will not go here again.
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Michael Pumpkyn Nielsen
5 months ago
Chef Hai was very friendly and talkative about the process he was doing and wanted to include me in the cooking experience. I got the NY Steak for me and the fiance and we absolutely loved it. We have paid $60 for a steak before and it was not even half as good. We will be going back to explore the ever-changing menu that he has.
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Rhett Grosskreuz
5 months ago
I'm highly disappointed with my experience that I had there where teenagers in the kitchen throwing fresh food around and the menu was non existing but when I searched it on line it was a $10-$12 plate restaurant the "owner" basically order for my date and I you could pick between seafood and meet we both chose meet and when we went to pay we where not told our total and he just swiped our card little did I know he charged me $70 for just the 2 plates. So if you go here be prepared to OVER PAY!
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James Main
a week ago
Amazing fresh, and delicious, every single time I eat here. I hope they never relocate as this is a gem in the city of bountiful. You will always leave satisfied, and feeling really well.
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Lex Jones
8 months ago
Best tuna steak I've ever had! All of their entrees are delicious. A very different atmosphere than typical restaurants. If you can't tolerate the chef taking your order by asking what you want (20 questions style sans menu), while his child climbs up to his arms, then you may not have a good experience.
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Jeffrey Mills
9 months ago
As a visitor in town, I found this place on Google and decided to give it a shot. I was glad I did. Upon entering I wasn't sure what to expect with an eclectic collection of items in the building. My fears subsided quickly as the chef personally greeted me and guided me through the choices for the evening. Settling on steak and pasta fit the bill of my desire. I was presented with an AMAZING handcut, dry aged steak and a bowl of pasta that I should not have been able to finish, but couldn't stop eating. This is an experience that I could not soon forget. Thank you chef! The next time I am in SLC I WILL be back.
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Sean Kirschner
6 months ago
Chef Hai is great! We've been talking about our dinner experience at T&S for 6 months. When's the last time you did that?


You now can order strawberry dip in Belgium process chocolate for valentine day. Call 801-386-0245 
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Have them in circles
7 people
Peter Fitzgerald's profile photo
Shellye Bonham (Refined Wreath)'s profile photo
Rebecca McMurrin's profile photo
Rise WiFi's profile photo
Mariya Melnik's profile photo