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Fogón Cocina Mexicana
Mexican Restaurant
Today 11:00 am – 11:00 pm
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600 E Pine St Seattle, WA 98122
600 East Pine StreetUSWashingtonSeattle98122
Mexican Restaurant, Latin American RestaurantToday 11:00 am – 11:00 pm
Monday 11:00 am – 11:00 pmTuesday 11:00 am – 11:00 pmWednesday 11:00 am – 12:00 amThursday 11:00 am – 12:00 amFriday 11:00 am – 2:00 amSaturday 11:00 am – 2:00 amSunday 11:00 am – 11:00 pm
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30 reviews
5 star
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Vibrant, informal, family-owned Mexican cantina with homemade corn tortillas & tequila cocktails.- Google
"Cheapest Mexican food for the best price."
"Even better tequila."
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Peter Tarnawa's profile photo
Peter Tarnawa
2 weeks ago
Possibly the best Mexican in Seattle. Certainly the best prices for quality food and drinks. We went for Happy Hour. Terrific service and we loved the free appetizer--a tostada I think. Mostly ordered off the happy hour menu except for a chil relleno entre, which was so fresh and perfectly prepared. A huge poblano pepper. The cheese stuffing could have been more melted, but that is the only criticism. Maybe I don't care for Mexican cheese that much. The pine board seats were a bit hard, but after two drinks we didn't notice anymore. We plan to return soon.
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Jeffrey Anderson
4 weeks ago
This place is really good. Everything I had was high quality, perfectly seasoned and well made. And... the best part is that it isn't very expensive at all. You have to try their guacamole and something with carne asada. The guac was perfectly seasoned, velvety, and didn't have any filler (like tomatoes and onion). The chips were thick, which was great for dipping. The carne asada was soooo tender.
Matt Aguayo
2 months ago
The carne asada is the business, and the lady making tortillas in the corner is the cutest thing ever. I LOVE FOGÓN.
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Anthony Pitts
3 months ago
Reasonable prices. Best Horchata around!
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Jose Montoya
a month ago
The best part of this place is the tortilla lady in the corner. The chips are by far some of the best chips I've had... The salsa is very unappealing and to the individuals who don't eat Mexican very often will get turned off by it. I'd stick with a red salsa if I were you guys. I swear you won't go wrong.... Service was subpar to say the least... The waiter was friendly but it seemed to be way understaffed...Not his fault.... Okay now with the food. I'm from Texas so we have a huge Mexican influence with the cuisine and here it's by far atrocious. Stop trying so hard, fill your enchiladas with meat for the love of baby Jesus... Yes I'm sure there are just people who want cheese and onions in their enchiladas, but for the rest of us carnivores put some damn meat in there... The Milanesa hit home with me though because it was just the way my mom made it. But besides the point! Fill your enchiladas with some meat.... Get some red salsa.... And stop trying to hard with the dishes... Mexican is supposed to be food for the soul I guess you can say... So just make it filling and delicious and I swear you'll get even better reviews. Stop with the cabbage and cheese garnishes.
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Tyler Anderson
3 weeks ago
Pretty cool place. I made the mistake of ordering the tamales (dryer than the desert..) instead of something that required the freshly made tortillas the lady makes in the corner.
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Philip Lightstone
6 months ago
I've lived in Colorado for the better part of 40 years. This place is every bit as good as any of the ones I've learned to love. The prices are really, really reasonable for better dining. And the margaritas come in the shaker with plenty of drinks inside. It's not just one drink - it's the drink that keeps giving. I love this place!
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Jim La Roche
2 months ago
good price and even better food. the service is great.


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