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Gasthof Huber
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Vom 10. bis zum 26. März servieren wir Ihnen diverse Fischspezalitäten, die schonend und dennoch geschmackvoll für Sie zubereitet werden.

Vi invitiamo tutti alle nostre settimane di specialitá di pesce dal 10 al26 di marzo. GustateVi diverse specialitá!

From 10th to 26th march we offer you many specialities from sweet- and saltwater, cooked gentle for you.

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Wir heißen Euch herzlich willkommen zu unseren Steakwochen!
Es erwarten Euch vom Carpaccio und Tartar bis hin zu den verschiedensten Steaks vom Nebraska-Beef, Bison, Black Angus, Dry Aged von einheimischem Rind von der Metzgerei Mair in Olang und und und....



Vi diamo il nostro benvenuto alle settimane di "Steak"!
Vi aspettano a vizziare da carpaccio a tartar, fino ai diversi "Steak" di Nebraska Beef, Bison, Black Angus, Dry Aged 
di carne di manzo nostrana della macelleria Mair di Valdaora .....



Welcome to our Steakweek! 
A lot of different Steaks are waiting for you, for example Nebraska Beef, Bison, Black Angus or Dry Aged from domestic Beef.

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Grazie!!!!
Dankeschön!!!!
Thank You!!!!
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Bei unseren Fischwochen servieren wir Ihnen diverse Fischspezalitäten, die schonend und dennoch geschmackvoll für Sie zubereitet werden.

Vi invitiamo tutti alle nostre settimane di specialitá di pesce. GustateVi diverse specialitá!

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