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Semi Sweet Bakery
Bakery
Today 8:00 am – 4:00 pm
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105 E 6th St Los Angeles, CA 90014
105 East 6th StreetUSCaliforniaLos Angeles90014
(213) 228-9975semisweetbakery.com
BakeryToday 8:00 am – 4:00 pm
Monday ClosedTuesday 8:00 am – 4:00 pmWednesday 8:00 am – 4:00 pmThursday 8:00 am – 4:00 pmFriday 8:00 am – 4:00 pmSaturday 8:00 am – 4:00 pmSunday 8:00 am – 4:00 pm
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Review Summary
4.8
11 reviews
5 star
9 reviews
4 star
2 reviews
3 star
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2 star
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Small cafe selling a range of cakes, toaster pastries, donuts, cookies, salads, sandwiches & more.- Google
"On of LA's top bakeries The pastry chef here is a genius."
2 reviewers
"The red velvet is my favorite."
2 reviewers
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Missy Arndt's profile photo
Missy Arndt
6 months ago
This is my most missed place in LA. I tried the chocolate cookie with warm melting peanut butter inside. It's a small, underground place but I want to live on the bench located outside. These cookies are the absolute best I've ever had. I recommend this place to any of my friends visiting LA. It's a great place to grab some cookies and a cup of coffee then a nice stroll down Central Park
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Roman Popeka
10 months ago
Croissants are very good, almost the same that I tasted in Paris. But very expensive, 2.5$. Ces prix sont outrageux! Also it would be great if they had free refills of drinks, though there is no such thing in France, so it is not required.
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Jennifer Read
7 months ago
Yum! Their "Ding a Lings" are a must try. The red velvet is my favorite.
J Morgan
6 months ago
Lol when I searched Pop Tart this showed up!
Juvi Guevara's profile photo
Juvi Guevara
6 months ago
I made the slight mistake of coming here later on in the day on a Sunday; literally, half an hour before they closed. Meaning, they were pretty much out of all of their most popular pastries. Fortunately, they had the one I specifically went there for, which was the Red Velvet Ding A Ling. It was pretty aight. The chocolate on the outside of each Ding A Ling is hard and holds the sweet, moist, delicious cake-like filling inside wonderfully. Breaking the outer chocolate shell without having the whole thing fall apart can get a little tricky, though, so for Heaven's sake be gentle with it. If you're not a Red Velvet fan, they also have Peanut Butter Ding A Lings and for you coffee-lovers out there, there's a Caramel Macchiato version, as well. They also have something that looks like a Pop Tart knockoff, but tastes homemade, and a heck of a lot healthier. They have a multitude of other sweet treats, to satisfy any sweet tooth, from S'mores Scones, to flaky croissants, and I hear they also carry one of the most wonderful faux doughnuts, (they're baked instead of fried), you will ever taste lovingly dubbed, the 'Cronut.' They also have some of the most unique and delicious teas I've tasted in a while, and I'm not even a big tea drinker. Try the Fiji. It's bomb. Now, for the least interesting part of my review: The interior is small, but cozy. And the people are nice. Important points to remember: Come early. Come hungry. And does anybody know if there's another name for them besides 'Ding A Lings?' That sounds so awkward coming from me. One week later... I was in town for the flea market, and decided to drop by to see if they still had any cronuts left. They did, although the 'Semi Sweet' staff like to call them 'Croullants.' And let me just say, it was a beautiful experience. Light, flaky, sweet, buttery goodness, all rolled into one. It's well worth getting up early to get one of these. In fact, get 2 or 3. If you feel guilty, you can console yourself by telling yourself that they're small.
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michael walsh
12 months ago
On of LA's top bakeries The pastry chef here is a genius. Her creations are creative spins on classic dishes. Try her take on pop tarts, ding dongs, and soda cake!
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Eric Jaw
a year ago
The Strawberry and Creme cronut was so delicious. This is now one of my new favorite places. The Creme Brulee was also good, too
MARCO ANTONIO LOPEZ NUÑEZ's profile photo
MARCO ANTONIO LOPEZ NUÑEZ
5 months ago
MARCO ANTONIO LOPEZ NUÑEZ