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Pan-Asian Restaurant$$$
Today 5:00 PM – 12:00 AM
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369 7th Ave Brooklyn, NY 11215
369 7th AvenueUSNew York11215
$$$Pan-Asian RestaurantToday 5:00 PM – 12:00 AM
Friday 5:00 PM – 12:00 AMSaturday 11:00 AM – 3:00 PM, 5:00 PM – 12:00 AMSunday 11:00 AM – 3:00 PM, 5:00 – 11:00 PMMonday 5:00 – 11:00 PMTuesday 5:00 – 11:00 PMWednesday 5:00 – 11:00 PMThursday 5:00 PM – 12:00 AM
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Review Summary
65 reviews
5 star
32 reviews
4 star
17 reviews
3 star
9 reviews
2 star
5 reviews
1 star
2 reviews
High-energy eatery with a tavernlike vibe & a creative Pan-Asian menu from chef Dale Talde.- Google
"We had tater tots, fried chicken and waffles and lobster bao."
"Where pretzels meet pork dumplings and hip-hop bangers meet the dining room."
Featured by Zagat
NYC's Best TV Chef Restaurants
, and 2 other lists
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Bette Jacoby
6 months ago
Within a week, I ordered the mussels at The Thirsty Pig and at Barrel Head. While the broth at the former was good, the mussels were more like muscles in terms of tenderness. Not so at Barrel Head! They were cooked to perfection in a more well-balanced stock. Mussels are my favorite shellfish, and I've sampled them in many places around the world, including Montreal and Brussels (yes, Brussels is famous for its mussels, not just its sprouts). The mussels at Barrel Head were as good as I've eaten anywhere, so good, in fact, that I had to compliment the new chef. Keep up the great work, Mikey! Read less
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Patrick Flynn
5 months ago
This was damn good. I'm always skeptical of asian fusion restaurants but this is how I imagine one would taste in Singapore. It's a good sign when there's a bottle of prik nam pla waiting for you on the table when you sit down. The beef short rib was perfect. Now I have to go back and try everything.
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Nikki Adelman
6 months ago
This was one of the best meals I have ever had. I came here with a group of friends for brunch and it was amazing. The highlights for me were the bacon pad thai and the breakfast ramen. The flavors in both of these dishes were out of this world. I love asian food and this is truly as good ad it gets. The dishes were unique without being weird and and I enjoyed every bite. This is a can't miss.
Ross Smith
8 months ago
$28 Syrah. Place went to with Bill, jonas, kyle gabby in park slope. Need 8 ppl to make a reservation
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Orlando Perez
3 weeks ago
This place was incredible. Went here after the Halloween day parade. Every single dish we had was really good. Highly recommend.
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Michele De Mont
6 months ago
Went to try the place for lunch. Had a party of 5. The hostess was rude and said there was no room, that it was "too tight" to fit us in the many empty tables. Instead of suggesting we wait to be seated when a larger table was available, we just got more attitude. I felt totally unwelcome. I will never step foot inside again.
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Presley Acuna
6 months ago
I'm sorry but its totally LAME to not take reservations for parties smaller than 6. Come on, man. How hard can it be? It's just disrespectful of your clientele, and lazy.
Eric Ng
10 months ago
My girlfriend and I were extremely excited to go here. We first made our way to Dale's other restaurant, Pork Slope, to get the chicken and waffles appetizer then to Talde. When we got to Talde it was quite busy, but we got a seat at the bar and that's when everything went downhill. The bar tender, Day B (what was posted on our bill), was rude and unhelpful. I understand that it was the brunch menu, but all I asked was that if it was possible to get an order of Dale's so highly regarded wings instead of the waffle and wings since we just came from pork slope. The bar tender immediately shut us down and said it couldn't be done. He then went on saying that we could just order the waffle and wings, but without the waffle. His attitude and tone was extremely off putting and soured our experience to the point where I wanted to leave. The only redeeming factor, 4 stars, was his breakfast ramen, which was cooked quite well and the only thing we ended up ordering. This bar tender left me with such an unpleasant feeling and ruined our Brooklyn experience. I love Dale and I have always wanted to go to Talde since seeing him on Top Chef, but I doubt I'd ever come back.
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