Profile

Proof's profile photo
Proof
American Restaurant$$$
Today 11:30 am – 2:00 pm, 5:30 – 10:00 pm
AboutPhotos
Contact Information
775 G St NW Washington, DC 20001, United States
775 G Street NorthwestUSDistrict of ColumbiaWashington20001
(202) 737-7663proofdc.com
$$$American RestaurantToday 11:30 am – 2:00 pm, 5:30 – 10:00 pm
Monday 5:30 – 10:00 pmTuesday 11:30 am – 2:00 pm, 5:30 – 10:00 pmWednesday 11:30 am – 2:00 pm, 5:30 – 10:00 pmThursday 11:30 am – 2:00 pm, 5:30 – 10:00 pmFriday 11:30 am – 2:00 pm, 5:30 – 11:00 pmSaturday 5:30 – 11:00 pmSunday 5:00 – 9:30 pm
Menu
Google+ URL
Your Activity

Is this your business?

Manage this page
Visit this place
Make a free reservation with OpenTable
Find a table
Write a review
Review Summary
4.1
73 reviews
5 star
30 reviews
4 star
29 reviews
3 star
8 reviews
2 star
2 reviews
1 star
3 reviews
Chic destination for creative New American small plates & meals backed by an extensive wine list.- Google
"Great wine list and be sure to ask the sommelier to pair with your meal."
"Nice wine bar and restaurant in Chinatown."
Featured by Zagat
, and 3 other lists
See more from Zagat
Photos
Scrapbook photo 2
Scrapbook photo 3
Scrapbook photo 4
Upload public photo
All reviews
Carol Chan's profile photo
Carol Chan
in the last week
What a letdown! After reading all the glowing reviews and had bookmarked Proof as the restaurant to take my in-laws, my husband and I came for Valentine's Day celebratory dinner instead. Service was almost non existent. We had to specifically ask for the food menu and again after ordering for complimentary cracker. Our utensils were heavily stained (with sauces, yes sauces, not water marks) and had to be replaced. Our waitress was not one bit apologetic and chucked a new pair of forks at us instead. After having the most amazing seared foie gras from blue duck tavern the night prior, I knew I had to try Proof's. It was literally comparing heaven and hell. Proof's seared foie gras was the worst I've had. It was liver-y and burnt! The bread underneath was even charcoal black! Can you really hide that? I had to scrape again and again for traces of edible parts and pieces. Pan seared duck breast with pumpkin risotto - the center of my duck was iced cold. The risotto was rice and pumpkin pieces in lukewarm water. The description mentioned marmalade, I think the cook assembled my entree halfway because that too was missing. This dish was plain awful. I had never seen yelp be this wrong or I must had came on a really off night. Not going to give the benefit of doubt - Never again.
• • •
Jeff Torri's profile photo
Jeff Torri
in the last week
Great cocktails and inspired charcuterie.
Charles Charpentier's profile photo
Charles Charpentier
4 months ago
Nice wine bar and restaurant in Chinatown. The wine selection is extensive and the food is terrific.
Philip Alipio's profile photo
Philip Alipio
a year ago
... Well-appointed sister resto to Estadio ... Highly satisfying Happy Hour destination, fit for foodies and wine aficionados. Our highlights included a bottle of Rioja Reserva, Lomo Iberico (cured, acorn- fed pork loin), Pan Roasted Hudson Valley Foie Gras, and Ahi Tuna Tartare with Crispy Nori Tempura. ... Regrets: Not trying choices from both their acclaimed mixed-drinks and dessert menus. (...next time!)
Stephanie Fontenot's profile photo
Stephanie Fontenot
6 months ago
One of my top 5 favorites in DC! Enjoy happy hour on the patio with their amazing wine list and charcuterie board, or stay for a delicious dinner in their low-lit indoor area. A must-get is their tuna tartare.
Paige Mason's profile photo
Paige Mason
7 months ago
Came here for drinks one night. I loved the classy feel of this place. Great ambience, stellar wine list, and very knowledgeable staff.
john wilkes's profile photo
john wilkes
a year ago
We were seated exactly 30 minutes before the kitchen closed, and as a result (just) had access to the chef's 4-course menu. Neither of us like seafood, so they were kind enough to substitute for the swordfish course. Result: an absolutely superb meal. I plumped for the (regular) wine accompaniment, and had a delightful set of quite unusual wines that I had never encountered before, as well as a great chat with the sommelier about each one. Service was unobtrusive and highly efficient. Highly recommended.
• • •
Gary Book's profile photo
Gary Book
2 years ago
The Chef's Full Charcuterie Board is an amazing mix of cured meats and cheese - perfection, add the great selection of wines and you could stop here and be in nirvana, but why stop, it only gets better. We had the tasting menu and were pleased beyond words at this hip and happening place. The bathrooms are beautiful as is everything in Proof is. As they say: Food is the Focus. Wine is the Passion. You can't miss at Proof.