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Runner & Stone
American Restaurant$$
Today 7:30 AM – 10:00 PM
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285 3rd Ave Brooklyn, NY 11215
285 3rd AvenueUSNew York11215
$$American Restaurant, BakeryToday 7:30 AM – 10:00 PM
Wednesday 7:30 AM – 10:00 PMThursday 7:30 AM – 10:00 PMFriday 7:30 AM – 11:00 PMSaturday 8:00 AM – 11:00 PMSunday 9:00 AM – 9:00 PMMonday 7:30 AM – 10:00 PMTuesday 7:30 AM – 10:00 PM
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Review Summary
20 reviews
5 star
11 reviews
4 star
8 reviews
3 star
1 review
2 star
No reviews
1 star
No reviews
Neighborhood spot with housemade breads & pastries plus seasonal New American fare & cocktails.- Google
"There is a unique buckwheat baguette and a great Almond croissant."
"Very good pastry."
Featured by Zagat
NYC's Best for Food-Truck Fare
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All reviews
Kate Kosche's profile photo
Kate Kosche
2 months ago
Excellent appetizers. Bread is superb as were the cocktails. I found the squid ink pasta slightly too fishy but everything else was great. Server was knowledgeable and friendly. Attractive, airy space with wood, glass and a big window overlooking some grassy plants.
Roberta Hall
2 months ago
Great almond croissant, whole wheat, perfect. Plus great coffee.
Tiffany Cheng's profile photo
Tiffany Cheng
a year ago
Super fresh French baguettes and various breads/pastries made on the premises daily! There is a unique buckwheat baguette and a great Almond croissant. Staff are friendly and there's ample seating to enjoy your coffee indoors; wooden tables and bar stools, tables in the back and a marble bar with a few stools. The breakfast sandwiches are pricey and hit or miss. The best bet is the egg muffin sandwich.
Heather Walker
a year ago
My favorite new neighborhood place! I had only been here in the morning, to get a pastry (the best almond croissant I've ever had), and a coffee to go, but had yet to try dinner. So glad I did! The sea bass appetizer with ciabatta was awesome, and the lobster with corn dish was perfectly cooked-not rubbery like lobster sometimes is. My boyfriend loved the lamb sausage dish, which I tried and agreed it was definitely yummy. The cherry trifle with sour cream ice cream was heavenly! I will definitely be making this a regular dinner spot now as well.
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Brian Simms's profile photo
Brian Simms
a week ago
Every meal I have had here has been excellent. Roast chicken was fantastic, and the salmon Benedict might be the best Benedict I've ever had. They also have great coffee.
Filip Bortkiewicz's profile photo
Filip Bortkiewicz
a month ago
Very good homemade bread and pastas.
2 years ago
We talking about one of New York's finest chefs and bakers who have been flying under the radar. I can't go without ordering the chicken and buckwheat dumplings in an etherial mushroom broth. Whatever the fish of the evening, I expect it's always delicious., has been every time I've tasted. Nothing disappoints, the wines are interesting and fairly priced, as are the cocktails...and the bar stocks Widow Jane Bourbon and Rye, one or the other I always enjoy with bread slathered in butter mixed with caraway seeds. Ask and ye shall receive. I recommend with great confidence in that the many friends and family I've "sent" have praised and thanked. Then there's the breads and pastries. I think I just described tonight's dinner. Checking with my wife. Enjoy.
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Jackie Gordon Singing Chef's profile photo
Jackie Gordon Singing Chef
2 years ago
Just went back to Runner & Stone again. The food was again delicious -- I had the Wggs Benedict again -- so good. The baguette is AMAZING! However the service is still not good. Such a shame because the food is so good. Also I love the design. I want to go back for dinner, but the service makes me hesitant. MY OLD REVIEW (I forgot to post) We had brunch the other day. My dish, a fish cake wrapped in bacon (genius) with a beautifully made hollandaise, poached eggs and their incredible baguette was wonderful. The lobster omelette was good, but I thought small. They have incredible looking pastries and I took home an almond croissant for my mom which she described as perfection! The service was lacking! If you're not going to put salt and pepper on the table (and I seriously hate this concept because it makes the guest and the waiter work harder) at brunch, at least ask me if I need it. The waitress was pleasant enough, but not on the ball. I hated working brunch when I waited tables so I can sympathize, but it was not easy to get her attention and it was not busy. I will be back! Duck pastrami hash is calling my name!
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