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French Restaurant$$$
Today 7:00 am – 2:00 pm
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The Venetian 3355 S Las Vegas Blvd Las Vegas, NV 89109
3355 South Las Vegas BoulevardUSNevadaLas Vegas89109
$$$French Restaurant, Bistro
French Restaurant
Today 7:00 am – 2:00 pm
Monday 7:00 am – 1:00 pmTuesday 7:00 am – 1:00 pmWednesday 7:00 am – 1:00 pmThursday 7:00 am – 1:00 pmFriday 7:00 am – 2:00 pmSaturday 7:00 am – 2:00 pmSunday 7:00 am – 2:00 pm
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Review Summary
95 reviews
5 star
49 reviews
4 star
29 reviews
3 star
10 reviews
2 star
4 reviews
1 star
3 reviews
Chef Thomas Keller's sophisticated take on casual French dining in a Parisian-style atmosphere.- Google
"They prepared the toast in a breadpudding style drizzled with syrup."
"Quite possibly one of my favorite French Restaurants in Vegas."
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James Beswick's profile photo
James Beswick
2 months ago
Bouchon is a Thomas Keller offshoot from Napa that features great pastries and unique signature dishes - the Vegas location doesn't disappoint on either front. It's possible to dine here and just gorge on the breads and pastries but don't forget to leave room for the American Breakfast, which includes coffee, juice (and a pastry) for $22. Believe it or not, that makes this breakfast superb value for the strip location, plus the ambience and service here is more in line with a 5-star restaurant than a Vegas buffet.
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Tiffany Pickle
3 months ago
My boyfriend is a culinary grad through Le Cordon Bleu and is always looking for the best places for us to eat... He made reservations for a family dinner there on a weekday night... the restaurant was pretty slow, our 10 top and maybe three other tables were the only ones there so there really shouldn't have been any issues with service or the kitchen staff. We had drinks and oysters that were great, three of us ordered the steak -medium rare. All three, unfortunately, came out well done. We sent them back, waited a half an hour (medium rare should never take that long), meanwhile the rest of us were finishing our meals. The steaks came out, and to our disappointment, were cooked well-done...again. We were offered to have the steaks re-cooked for the third time, but at that point, were not willing to wait. The manager was very apologetic and brought out every desert on the menu which was nice, but a properly cooked steak from a renowned chef's restaurant would have been better and after all, we came to have dinner, not dessert. The three of us left hungry, frustrated and disappointed. On a side note... I can say they do have great dessert.
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Edward Moselle
6 months ago
Breakfast at Bouchon is a Vegas/Yountville tradition for me. The thing about the Vegas edition is that I always find myself enjoying the drinks more than the meal. With that in mind, I'd stress that this is one of the best places to get a proper cocktail before 10am in Vegas. Aside from that, their sticky buns and chicken and waffles will make you feel sinful even as you listen to your friends relive previous trips to Vegas in sordid detail. The cocktails though, don't sleep on them.
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Kevin Brooks
a year ago
I didn't like having to wait 40 minutes for breakfast but it's probably my fault for showing up in an overly hungry state. The Omelet Du Jour with roast chicken, red peppers, cheese, and crispy bacon was simple but elegant. The brioche toast practically melted when eaten. Some enjoy that, while I prefer my bread to have a firmer chew. The stand out was the country sausage with a mild rustic flavor and smooth texture. The portions were just enough to be satisfied and the prices were nice for an upscale Vegas breakfast.
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Patricia Ladd
4 months ago
This place was the perfect restaurant to celebrate my birthday! I ordered the gnudi, a stuffed pasta with a heavenly mushroom-butter sauce. I will probably dream of that dish and try to recreate it in my own kitchen to no avail. The dessert I ordered (a sort of strawberry ice cream parfait) was complex and beautiful, and each of its components was delicious on its own. Together, they were a symphony of happiness. Also, it came out with a little candle because it was my birthday!!! The decor fit perfectly, the staff were friendly and attentive, and the space felt light and welcoming. I would definitely recommend it!
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bearit photo
7 months ago
I had the pleasure of dining there for brunch recently and it was absolutely amazing. The service provided by our server, Rosemary, was impeccable and she was amazing! The quality of the food, service and ambience of the restaurant make Bouchon an absolute must while staying at The Venetian or near by. its tucked away in a quieter area of the resort, (venezia tower)... but that should not stop you from joining them for a meal. Thomas Keller has done an amazing thing here and that is the reason why its been here for a while and continues to be one of the very best! Enjoy!
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Alexis D
6 months ago
As a disclosure, I'm a huge fan of all things related to Thomas Keller. However, he has earned the loyalty of his repeat customers. I stopped by here just for appetizers with my skeptical family, who generally does not enjoy fine dining the same way that I do. Fortunately, the atmosphere here is friendly and inviting, without the pretentious airs that some restaurants have. We shared the charcuterie plate and a French Onion soup, which were both excellent. The charcuterie plate at Bouchon is one of the few places where I can get Rosette de Lyon, my favorite saucisson sec. The server was friendly and knowledgable. He seemed to enjoy conversing with us about our experiences as well (the restaurant was not busy at the time). I'm hoping to come back for breakfast, which is not served at the Bouchon near me.
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Teodor Tofoleanu
4 months ago
Great roasted lamb. Great chef. I'll be back soon.