Hearth's profile photo
American Restaurant$$$
Today 6:00 – 10:00 PM
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403 E 12th St New York, NY 10009
403 East 12th StreetUSNew YorkNew York10009
$$$American Restaurant, Italian RestaurantToday 6:00 – 10:00 PM
Tuesday 6:00 – 10:00 PMWednesday 6:00 – 10:00 PMThursday 6:00 – 10:00 PMFriday 6:00 – 11:00 PMSaturday 6:00 – 11:00 PMSunday 6:00 – 10:00 PMMonday 6:00 – 10:00 PM
Executive Chef Marco Canora and Beverage Director Paul Grieco bring fine-dining to the East Village with a focus on seasonal ingredients and a diverse wine list
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Review Summary
84 reviews
5 star
30 reviews
4 star
38 reviews
3 star
12 reviews
2 star
3 reviews
1 star
1 review
Upscale Tuscan-American restaurant in a warm setting with an open kitchen & a large wine list.- Google
"Comfort food in comfortable setting - and to die for chicken soup and dumplings."
"Apple Cider Doughnuts."
Featured by Zagat
NYC's Best TV Chef Restaurants
, and 3 other lists
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Magdalena R's profile photo
Magdalena R
2 weeks ago
We've organised numerous professional wine tastings here, a wine trade lunch and I've been here for leisure. In every case, Hearth, its staff and its management have been exceptionally responsive, competent and pleasant to work with. Every event that we have had here has impressed both clients and invitees. The food is delicious, and it's possible to get reservation. Though slightly classier than some restaurants around, Hearth is wholly welcoming and cosy. Awesome wine, beer and cider list focussing on independent/family producers. Also good: the music is kept low enough to allow conversation. One of my suggestions for when people ask where to dine with out-of-town parents in the East Village.
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devon tri
9 months ago
came in late on a cold eve, asked if they were still serving, told yes but would have to sit in the bar. manager totally annoyed came over and asked what we wanted, no menu. we asked about dessert and again the manager asked what we wanted, no suggestions, no menu. I asked if we were annoying him by patronizing the restaurant. He softened a bit but still did not produce a menu. Finally ordered and had ice cream which was meh. Maybe he thought we were tourists so didn't care about our experience. Hearth please stop believing your press and treat people as actual customers, not inconveniences.
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Lori Luo's profile photo
Lori Luo
a year ago
Hearth has managed to retain a charm and character of its own through time; after all, not many restaurants in Manhattan can pass the 10 year mark. Overseen by Chef Marco Canora, the restaurant has continued to serve rustic Italian fare without the frills and extra garnishes that have become routine for most other restaurants in the city. The recent brunch menu is a positive addition to the repertoire; the Poached Eggs over Kale are perfectly cooked and pair well with the seasoned greens. For dinner, the Veal and Ricotta Meatballs are a must order and do well as a signature dish.
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Meg Smith's profile photo
Meg Smith
a year ago
Hearth is good if you're into upscale interpretations of standard dishes. Think poached swordfish with trout row, microgreens and applesauce alongside root vegetables that had been roasted so long they resembled prunes, ingredients like labne and escarole where you wouldn't expect them. It sounds interesting in theory, but the reality felt a bit pompous. Gnocchi would have been simple and delicious had it not been coated in a far too thick layer of salt and pepper. We didn't check the menu before popping in for dinner; it was our own fault that nothing really appealed to us. Service was pleasant and ever present, almost to a fault. Water glasses will never go dry, but the hovering got to be a bit much. The space is large and warm and nicely decorated. A lovely place to take a date or one's parents, so log as everyone is an adventurous eater.
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Christine Graziano
3 months ago
Best to sit at the chefs' table and watch the food being prepped. Engage in some delightful convo with fellow food enthusiasts. Solid food and wine.
Grant Schneider's profile photo
Grant Schneider
in the last week
Had a surprisingly terrible meal here with terrible service. Friends have been and said it was great. Hopefully it was an off night.
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William McKenzie
a year ago
Love the ribollita, autumn veggie salad with whipped ricotta, cotechino with lentils, braised rabbit with olives..
Lydia M's profile photo
Lydia M
2 years ago
Love this place. If you are walking into it expecting traditional Tuscan food, you may be a bit surprised. If we could have, we would have ordered every item on the seasonal menu. My mate had a lamb dish that was amazing. I had a bronzino with fresh ramps and sunchokes. The server told us that the chef picks up the ingredients fresh from the market daily, and it is evident in the dishes. There are times when a hyped restaurant serves food that seems slapped together, but not here. Every dish came out like it was cooked with purpose. Can't wait to go back.
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