Hearth's profile photo
American Restaurant$$$
Today 6–10PM
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403 E 12th St New York, NY 10009
403 East 12th StreetUSNew YorkNew York10009
$$$American Restaurant, Italian RestaurantToday 6–10PM
Thursday 6–10PMFriday 6–11PMSaturday 11AM–2PM, 6–11PMSunday 11AM–3:30PM, 6–10PMMonday 6–10PMTuesday 6–10PMWednesday 6–10PM
Executive Chef Marco Canora and Beverage Director Paul Grieco bring fine-dining to the East Village with a focus on seasonal ingredients and a diverse wine list
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Review Summary
79 reviews
5 star
30 reviews
4 star
34 reviews
3 star
11 reviews
2 star
3 reviews
1 star
1 review
Upscale Tuscan-American restaurant in a warm setting with an open kitchen & a large wine list.- Google
"The grilled quail was nicely done as was the grilled octopus."
"Our other courses fared much better pork chop cooked perfectly medium rare."
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D Nguyễn's profile photo
D Nguyễn
a month ago
We stumble on to Hearth on a night with a friend visiting in town. The first choice around the corner was vetoed. This corner restaurant was busy with a rustic décor seemed like it was worth a try. Even without reservations, the hostess was very pleasant; checked and placed our party of 4 at a leisurely wooden agrarian looking table that could have accommodated 6...yeah! The restaurant was lively, full of people enjoying their food. It was not too loud where we had to scream at each other across the table. Our server was very helpful and attentive without hovering. We ordered cocktails from an extensive book of whos whos of wine, beer and any other alcohol that is produced on the planet. Cheers to that with the unique drink mixology was a good start. The cuisine here went for a rustic touch that in some cases worked and other was okay. The grilled quail was nicely done as was the grilled octopus. The Ribollita was a letdown from what I'm familiar to the Italian version. The salmon plate was quirkly presented in 4 chunks lightly poached morsels that was underseasoned. Our other courses fared much better pork chop cooked perfectly medium rare. The cod was light and flakey, the Canestri - a solid swordfish like texture was a bit odd too me. The pork ragu was the clear winner of the bunch that really spoke of the rustic theme of the food here. With a pleasant décor, food by locally grown with and interesting take on comfort food Hearth is certainly where the home is but don't forget your wallet because after eating here rustic is what your account will look like.
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Laura Slabin's profile photo
Laura Slabin
2 months ago
Nice back room for private parties. Flavorful dishes beautifully presented. Delicious dark chocolate mousse.
Elana Chan's profile photo
Elana Chan
a week ago
loved the pasta; homey ambiance. deliciousness all around.
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Jefe Birkner
3 weeks ago
Amazing beef marrow bone, the gnocchi was so light and delightful, meatballs to die for.
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Magdalena R
3 months ago
We've organised numerous professional wine tastings here, a wine trade lunch and I've been here for leisure. In every case, Hearth, its staff and its management have been exceptionally responsive, competent and pleasant to work with. Every event that we have had here has impressed both clients and invitees. The food is delicious, and it's possible to get reservation. Though slightly classier than some restaurants around, Hearth is wholly welcoming and cosy. Awesome wine, beer and cider list focussing on independent/family producers. Also good: the music is kept low enough to allow conversation. One of my suggestions for when people ask where to dine with out-of-town parents in the East Village.
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Rameet Chawla's profile photo
Rameet Chawla
2 months ago
Michael Constantiner rec. No reservation for the bar in the kitchen. RES for everything else. Get the gnocchi dish.
Christine Graziano
5 months ago
Best to sit at the chefs' table and watch the food being prepped. Engage in some delightful convo with fellow food enthusiasts. Solid food and wine.
Rajib Hasan
a month ago
Everything is awesome just loved it very much