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The Forge
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Added photos to Valentine's Day.
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3-Course Menu $75/person*
A la carte menu will also be available

Reservations Strongly Recommended 305 538 8533 TheForge.com

FIRST COURSE for sharing
Snapper Ceviche with Peruvian Corn
Truffled Ciabatta Toast, Goat Cheese Cakes with Crab and Meyer Lemon Salad
Charred Artichokes and Olives

ENTRÉE please choose
One Pound Maine Lobster Thermidor 
Basil meringue, herb salad, roasted tomatoes
Herb Crusted Tuna
Persian lime, tandoori broth, beet and jicama salad, chili roasted sweet potato
Oak Grilled Filet Mignon
Tomato porcini sauce, polenta - bone marrow pudding

DESSERT for sharing
"Tea For Two"
Pink éclairs, hazelnut tea sandwich with "fluff," green tea spoons, dark chocolate truffles, strawberry dust


*plus 20% service charge and 9% tax
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Added photos to New Year's Eve - The Forge Bar.
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Premium Open Bar or Bottle of Veuve Clicquot per couple
Party Favors & DJ
Special Chef Dewey Tasting Plate
(2 pieces of each per person)

Crispy Corn Ravioli - dusted with parmesan 
Roasted Oysters - filled with spinach and brie-lemon dust 
Smoked Salmon Croquettes - damn "hot" guava sauce, peppered cream
Lobster Peanut Butter & Jelly Sandwich - toasted brioche, chopped fresh peanuts, onion marmalade, diced chilled lobster

$85 per Person
Price does not include 9% tax and 20% service charge
NYE Reservations 305 538 8533
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Added photos to New Year's Eve - Principle Seating.
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Four Course Dinner by Chef Dewey LoSasso
Musique & Dancing by DJ Joe Dert
Party Favors

Includes the Following:
One Bottle of Veuve Clicquot per Couple

IN THE BEGINNING for the Table to share
Stone Crab Claws
Chilled Forge Shrimp Cocktail
Caviar-Scallion Mascarpne "Club" 
Roasted Oysters filled with spinach and brie-lemon dust
Yellowtail Snapper Ceviche

SECOND COURSE - choose one
Truffled Prawn Risotto - charred artichokes and leeks
Muscovy Duck Breast "Salad" - truffle honey vinaigrette, dried currants, hot and sweet candied walnuts

ENTRÉE - choose one
Basil Seared Chilean Sea Bass - charred fennel and orange salad, stone crab pierogi, Chinese mustard broth
Bone-In Filet Mignon - bone marrow polenta pudding, roasted garlic demi glace
Lamb Two Ways - grilled double cut lamb chops, citrus mint salad, braised lamb shoulder, roasted rutabega

DESSERT for the Table
Apple-Rum Fritters
Hazelnut Chocolate Cake
Forge Fortune Cookies
Berry Brulee

$350 per person plus 9% tax & 20% service charge
Tickets can be purchased 10am to 8pm Monday - Friday of by calling 305 538 8533
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Added photos to New Year's Eve - First Seating.
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Three Course Dinner by Chef Dewey LoSasso

FIRST COURSE - choose one
Truffled Prawn Risotto - charred artichokes and leeks
Muscovy Duck Breast "Salad" - truffle honey vinaigrette, dried currants, hot and sweet candied walnuts

ENTRÉE - choose one
Basil Seared Chilean Sea Bass - charred fennel and orange salad, stone crab perogie, Chinese mustard broth
Grilled Filet Mignon - Creekstone beef, served with gorgonzola beet salad
Lamb Two Ways - grilled double cut lamb chops, citrus mint salad, braised lamb shoulder, roasted rutabega

DESSERT for the Table
Apple-Rum Fritters
Hazelnut Chocolate Cake
Forge Fortune Cookies
Berry Brulee

$95 per person plus 9% tax and 20% service charge. 
Tickets can be purchased 10am to 8pm Monday-Friday or by calling 305 538 8533
First seating dinners must be completed by 8pm
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Added photos to Thanksgiving at The Forge.
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Added photos to The Russian Standard Happy Hour.
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