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Karen Harris
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491 followers
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Karen's posts

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Oscar blog party and a great Victoria Sponge Cake

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Added photos to Valentine's Day Blogger Food Photo and Link Event!.

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Moving Forward: Italian Wedding Soup
Everything is pretty much done around here with the exception of the physical move. We've been through the negotiations of price and just a very few inspection objections and now we wait for the all important verdict of the appraisal gods. Barring a last mi...

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On the Move: Jamie Oliver's Chicken in Milk
This is the first time I have had the time or inclination to write a blog post in over two weeks. This move has really taken its toll on my blogging time. The past 14 days have been totally devoted to maintaining an immaculate house, showing it to strangers...

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Applegate Half time Giveaway
I don't know if you have noticed or not, but Savoury Table has been kind of quiet lately. I usually try to post about every five days or so, but for the past few weeks I've been aging my posts a little bit longer. There's really no earth shattering reason. ...

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Local Flavor: Non GMO Salt Restaurant and a Couple of Seasonal Cocktails
Chef Bradford Heap, chef/owner of Salt and Colterra and Dave Asbury, farm/owner of Full Circle Farms A couple of days ago blogger friend Abbe from This Is How I Cook and I drove over to Boulder for a cocktail reception at Salt restaurant. Abbe had been ther...

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Something From Nothing #28: Fresh Ricotta Cheese
Summer is starting to wind down, and depending on where you live you might have only a few more opportunities to wow your friends and family with your backyard culinary prowess. If you are like me feel that you have pretty much pulled all of the rabbits out...

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A New Favorite: Peanut Butter Candy Bar Cake
A few months ago my neighbor asked me if I would like to help her with a cake she wanted to make for a bridal shower. Since discovering my new passion for cake decorating (i.e. trying to decorate cakes), I have noticed that there aren't nearly enough excuse...

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Something From Nothing: Crispy Apple Chips
I always get excited when it is time for my Something From Nothing posts. The more of them I do, the more challenging it becomes to come up with something really good, and no one loves a challenge more than I. I feel really lucky this time because this mont...
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