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Karen Harris
Lives in Colorado
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Karen Harris

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My husband celebrated a big birthday a couple of days ago. As our tradition dictates, the birthday celebrant calls the shots on his or her big day and the rest of us are happy (most of the time) to oblige. So when my husband ...
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Karen Harris

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Moving Forward: Italian Wedding Soup
Everything is pretty much done around here with the exception of the physical move. We've been through the negotiations of price and just a very few inspection objections and now we wait for the all important verdict of the appraisal gods. Barring a last mi...
Everything is pretty much done around here with the exception of the physical move. We've been through the negotiations of price and just a very few inspection objections and now we wait for the all important verdict of the a...
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So far so good! My husband would gladly ship those decorations to you if he only knew you wanted them. Of course, you'd get some baseball cards too (my contribution).
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Karen Harris

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Applegate Half time Giveaway
I don't know if you have noticed or not, but Savoury Table has been kind of quiet lately. I usually try to post about every five days or so, but for the past few weeks I've been aging my posts a little bit longer. There's really no earth shattering reason. ...
I don't know if you have noticed or not, but Savoury Table has been kind of quiet lately. I usually try to post about every five days or so, but for the past few weeks I've been aging my posts a little bit longer. There's rea...
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We don't mind just as long as you don't stop all together. Good luck with house selling, it's amazing how much 'stuff' you collect. I try every year to have a clear out which I actually enjoy doing. It's a bit like having my teeth cleaned or even a colonic irrigation :-) +Karen Harris
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Karen Harris

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Something From Nothing #28: Fresh Ricotta Cheese
Summer is starting to wind down, and depending on where you live you might have only a few more opportunities to wow your friends and family with your backyard culinary prowess. If you are like me feel that you have pretty much pulled all of the rabbits out...
Summer is starting to wind down, and depending on where you live you might have only a few more opportunities to wow your friends and family with your backyard culinary prowess. If you are like me feel that you have pretty mu...
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Karen Harris

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Something From Nothing: Crispy Apple Chips
I always get excited when it is time for my Something From Nothing posts. The more of them I do, the more challenging it becomes to come up with something really good, and no one loves a challenge more than I. I feel really lucky this time because this mont...
I always get excited when it is time for my Something From Nothing posts. The more of them I do, the more challenging it becomes to come up with something really good, and no one loves a challenge more than I. I feel really l...
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I love your something-from-nothing, too, +Karen Harris 
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Karen Harris

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Probably the Most Dangerous Thing I've Ever Cooked: Corn, Bacon and Cheese Fritters
For all of us who cook a lot, we know that there are some things that are hazardous to make, like anything with melted sugar or flaming alcohol. I remember when I made Julia Child's Coq au Vin , setting a match to that brandy made my hair stand on end. Litt...
For all of us who cook a lot, we know that there are some things that are hazardous to make, like anything with melted sugar or flaming alcohol. I remember when I made Julia Child's Coq au Vin, setting a match to that brandy ...
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Definitely do, because they are definitely worth it.
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Karen Harris

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On the Move: Jamie Oliver's Chicken in Milk
This is the first time I have had the time or inclination to write a blog post in over two weeks. This move has really taken its toll on my blogging time. The past 14 days have been totally devoted to maintaining an immaculate house, showing it to strangers...
This is the first time I have had the time or inclination to write a blog post in over two weeks. This move has really taken its toll on my blogging time. The past 14 days have been totally devoted to maintaining an immaculat...
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Karen Harris

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Local Flavor: Non GMO Salt Restaurant and a Couple of Seasonal Cocktails
Chef Bradford Heap, chef/owner of Salt and Colterra and Dave Asbury, farm/owner of Full Circle Farms A couple of days ago blogger friend Abbe from This Is How I Cook and I drove over to Boulder for a cocktail reception at Salt restaurant. Abbe had been ther...
Chef Bradford Heap, chef/owner of Salt and Colterra and Dave Asbury, farm/owner of Full Circle Farms A couple of days ago blogger friend Abbe from This Is How I Cook and I drove over to Boulder for a cocktail reception at Sal...
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Karen Harris

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A New Favorite: Peanut Butter Candy Bar Cake
A few months ago my neighbor asked me if I would like to help her with a cake she wanted to make for a bridal shower. Since discovering my new passion for cake decorating (i.e. trying to decorate cakes), I have noticed that there aren't nearly enough excuse...
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It is pretty amazing. Just a shame that it isn't on my diet plan. I've had just a couple of bites but enjoyed watching everyone else try it.
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Karen Harris

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Building America's Better Sandwich with Oroweat: Honey, Walnut and Brie on Whole Grain and a Great Giveaway
My husband grew up in a sleepy little town in Kansas. Today it is home to a Walmart Supercenter, a huge Harley dealership and a bustling army base, but back then it was one of those Mayberry kind of towns. You know the kind I am talking about. The kind of t...
My husband grew up in a sleepy little town in Kansas. Today it is home to a Walmart Supercenter, a huge Harley dealership and a bustling army base, but back then it was one of those Mayberry kind of towns. You know the kind I...
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Karen Harris

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Enjoying Summer's Bounty: Avocado, Green Chile and Monterey Jack Wontons with Peach Pico de Gallo
It was just shy of a year ago that I wrote a post about Hatch green chiles. These chiles which are grown in the Hatch Valley of New Mexico, are renowned for their delicious, bright and much sought after flavor. Starting now and for the next few weeks, the a...
It was just shy of a year ago that I wrote a post about Hatch green chiles. These chiles which are grown in the Hatch Valley of New Mexico, are renowned for their delicious, bright and much sought after flavor. Starting now a...
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Oh WOW those look good...
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People
In her circles
266 people
Have her in circles
410 people
Yvette Marquez-Sharpnack's profile photo
Donald Dempsey's profile photo
Philip Ross's profile photo
Larks Country Heart's profile photo
Jean-Ernst Hyppolite (USA)'s profile photo
bernard duc's profile photo
Lisbeth Christensen's profile photo
Kristi Rimkus's profile photo
Mourad Khriji's profile photo
Work
Occupation
Cooking Contest Enthusiast, Writer, Blogger, Mom
Employment
  • Cooking Contest Enthusiast, Writer, Blogger, Mom, present
Basic Information
Gender
Female
Story
Introduction

I have always loved to write and cook so starting a recipe blog seemed like a natural thing to do. Most of my recipes are my own creations, but I also like adding my own spin on some of my favorite American and English recipes too.   

Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Colorado
Previously
South Texas - Texas, Colorado, Kansas, Nottingham, England
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