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Swapna Pravin
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Swapna Pravin

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Homemade Dabeli Masala Powder !!!
Dabeli is the most popular Gujarati street food.  Dabeli masala powder is mixed and cooked with potatoes along with sweet chutney.  And this is my version of making dabeli masala powder which taste really homely...... Ingredients : Red chillies - 3 nos Red ...
Dabeli is the most popular Gujarati street food. Dabeli masala powder is mixed and cooked with potatoes along with sweet chutney. And this is my version of making dabeli masala powder which taste really homely...... ...
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Swapna Pravin

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Chettinad Spice Paste
Chettinad is a region in Tamil Nadu widely known for his delicious cuisine.  This is the basic spice paste mix used in chettinad recipes.  It's hot and spicy, which are extremely delicious when cooked with vegetables / Chicken / Mutton.  All the spices are ...
Chettinad is a region in Tamil Nadu widely known for his delicious cuisine. This is the basic spice paste mix used in chettinad recipes. It's hot and spicy, which are extremely delicious when cooked with vegetables / Chicke...
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Drumstick Leaves Rice Podi ( Murungai Ellai Podi)
Nothing can beat the homemade drumstick leaves podi.  I usually stock these powder at home which taste great with hot steamed rice and a drop of ghee.  This will be handy when I feel lazy to cook.   Drumstick leaves are very good source of Iron, calcium, vi...
Nothing can beat the homemade drumstick leaves podi. I usually stock these powder at home which taste great with hot steamed rice and a drop of ghee. This will be handy when I feel lazy to cook. Drumstick leaves are very ...
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Eggless Marble cake
Sponge marble cake is best anytime with tea.  It taste and looks absolutely amazing with vanilla & chocolate swirls.  We can use the same batter for make cupcakes.  Taste great with buttercream frosting or simple chocolate frosting. Ingredients : All purpos...
Sponge marble cake is best anytime with tea. It taste and looks absolutely amazing with vanilla & chocolate swirls. We can use the same batter for make cupcakes. Taste great with buttercream frosting or simple chocolate fr...
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Yellow Tea Cake
A dark brown top and bottom and creamy yellow sponge cake on sides gives beautiful contrast.  This delicate cake is very moist, smooth, bouncy and has just enough sweetness with a vanilla flavour.    Ingredients : All purpose flour - 1 cup Baking powder - 1...
A dark brown top and bottom and creamy yellow sponge cake on sides gives beautiful contrast. This delicate cake is very moist, smooth, bouncy and has just enough sweetness with a vanilla flavour. Ingredients : A...
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Vanilla Panna cotta with Mango Gelee
   Panna cotta is a well known Italian dessert, but it's also one of the easiest dessert to prepare.  You heat the cream, sugar and vanilla, stir in the gelatine and refrigerate to set.  This is one of those desserts that tastes extremely bland by itself.  ...
Panna cotta is a well known Italian dessert, but it's also one of the easiest dessert to prepare. You heat the cream, sugar and vanilla, stir in the gelatine and refrigerate to set. This is one of those desserts that tastes...
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Swapna Pravin

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Italian Seasoned Bread Crumbs with Parsley !!!
I always purchased the big tub of Italian style breadcrumbs for making cutlets, fried chicken and for other fritters.  Just make your own with very few ingredients.  Take left-over bread, cut it into cubes and blend it up with the seasonings that you desire...
I always purchased the big tub of Italian style breadcrumbs for making cutlets, fried chicken and for other fritters. Just make your own with very few ingredients. Take left-over bread, cut it into cubes and blend it up wit...
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Semiya Kesari | Vermicelli Kesari
This a simple sweet for any special day / occasion.  Vermicelli needs to be cooked completely before adding sugar, else you will get rubbery consistency.  Good change from regular rava kesari.   Ingredients : Semiya (Vermicelli) - 1/2 cup Water - 1 cup Suga...
This a simple sweet for any special day / occasion. Vermicelli needs to be cooked completely before adding sugar, else you will get rubbery consistency. Good change from regular rava kesari. Ingredients : Semiya ...
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French toast !!!
I grew up loving this version of French Toast.  It is really light and airy bread that soaks up the egg mixture creating a custard like French Toast.  It's super easy to make and all you need is bread, milk, eggs, sugar and there's a secret ingredient that ...
I grew up loving this version of French Toast. It is really light and airy bread that soaks up the egg mixture creating a custard like French Toast. It's super easy to make and all you need is bread, milk, eggs, sugar and t...
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Achappam / Eggless Rosette Cookies
Rosette cookies are made with flour, rice flour, coconut milk and sugar.  These ingredients are combined together and then deep fried using iron mould.  The iron mould is heated to a very high temperature in oil then dipped into the batter and deep fried ti...
Rosette cookies are made with flour, rice flour, coconut milk and sugar. These ingredients are combined together and then deep fried using iron mould. The iron mould is heated to a very high temperature in oil then dipped i...
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Semolina Tutti Fruiti Cake - My birthday treat !!
A moist and delicious semolina cake flavoured with a touch of vanilla extract and flavoured with tutti-frutti and nuts.  It is not difficult to make and it is a delightful addition to any sweet table.  Perfect cake for my birthday celebration.... Ingredient...
A moist and delicious semolina cake flavoured with a touch of vanilla extract and flavoured with tutti-frutti and nuts. It is not difficult to make and it is a delightful addition to any sweet table. Perfect cake for my bir...
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Homemade Dried Mint Powder | Pudina Powder | Instant Mint Powder
In my kitchen, Pudina powder is very mandatory and used in most of my dishes for garnishing.  This powder will enhance the flavour of various savoury dishes and this can be made instantly in just 10 mins.  Occasionally, I use this powder for face pack too. ...
In my kitchen, Pudina powder is very mandatory and used in most of my dishes for garnishing. This powder will enhance the flavour of various savoury dishes and this can be made instantly in just 10 mins. Occasionally, I use...
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Have her in circles
43 people
Rosy Sen's profile photo
Roosevelt Woods's profile photo
Tim Niu's profile photo
padhiyar vikram's profile photo
Krystle Smith's profile photo
Arcot Keerthana's profile photo
Aarthi Krishnan's profile photo
KittysLifestyle's profile photo
Sangeetha Dhivyakumar's profile photo
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