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GERSTEL, Inc.
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Gerstel discovers the best response to your service needs.
Gerstel discovers the best response to your service needs.

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We are all aware of the tragedy that has played out in Flint, MI due to the presence of lead in their drinking water supply. Now, another serious water contamination threat is gaining visibility and additional regulatory attention. The source of the problem is perfluorinated compounds (PFCs) introduced in the late 1940’s, which have found their way into everyday products from non-stick cookware to fabrics and from food packaging to firefighting foams.
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GERSTEL scientists have developed a method of analyzing thermal effects on polymers, simulating thermal gravimetric analysis via mass spectrometry. http://bit.ly/1YRWHre
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Chemical plant safety is now a high priority for US government agencies. Analytical chemistry can significantly improve plant safety during design and operations. http://bit.ly/23IbZWf
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Are federal regulations adequate to protect our water supply? Critics say that what happened in Flint, Michigan, where lead leached from pipes into the city’s drinking water, could happen anywhere. http://huff.to/1SdtCYs
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Renowned flavor detective Ray Marsili uses GERSTEL equipment to answer the most vexing questions in the food business. Learn why he’s so trusted by corporate America. http://bit.ly/1S0dF4R
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Identifying volatile keytones and aldehydes is important for reducing health risks in materials manufacture. We developed a time- and labor-saving automated ID process. http://bit.ly/1S81Oi4
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It’s well-known that phosphoric run-off from farms and cities are a big part of the growing problem of algae blooms in the Great Lakes. But scientists are now also looking at the European spiny water flea as a potential culprit. http://wapo.st/1VRWWn5 
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Genetic modification has been declared safe by many organizations, but consumers increasingly demand that their food is GMO-free. Analytical chemistry techniques detect inserted genes, and their protein and metabolite products. http://bit.ly/1MzRjm5 
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Food makers should take note of the FDA’s guidance on reducing acrylamide, a chemical toxin that appears naturally when food is cooked at high temperatures. http://bit.ly/1RM8wug 
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A new, automated GERSTEL urine analysis workflow provides a faster, reproducible alternative to traditional identification of drugs, toxins and other metabolites. http://bit.ly/1nwR30C 
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