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Mark Taylor
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Nano Brewery Equipment
Update Dos Aves March 2016: It's been a busy year of brewery growth and I wanted to post some pictures of the progress we're making on our very limited budget. As the sales of Dos Aves continue and with a small influx of additional capital we have been able...

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Small Batches Of Beer
     F or the most part, brewing commercially is a series of repetitive motions that mostly involve cleaning. In the midst of it all I occasionally get to brew some special batches of beer to keep my spirits alive. The first picture below is a five gallon b...

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3bbl kettles for Cerveceria Dos Aves
Each year we continue to grow. Slowly. It's a struggle to make a small brewery profitable and it's an incredible amount of work just to break even. But, with our recent gold metal wins in a national competition against professional brewers throughout Mexico...

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Cerveceria Dos Aves Blog
Cerveceria Dos Aves now has a blog and you can follow what's happening around the brewery events and activities here Dos Aves Blog Please bookmark or follow to stay up to date on our progress here in San Miguel de allende! Set up from last year.

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New Brewery Location
 We've moved! Finally after two years of brewing in what was essentially a garage, we've rented and moved into a large space to continue the growth of Cerveceria Dos Aves . No more claustrophobic, super heated brew sessions. The front of the new Cerveceria ...

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El Cervecero
Thought I'd share an image that Susan made for me when we first got here in San Miguel and I started building a brewery. I especially like the dog skeleton lying on the floor. 

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Anniversary Beers
After two years of efforts we're making good progress in growing the Cerveceria Dos Aves. We just received two 150 gallon fermentors to increase our output as the demand for the beers is growing. The second year anniversary just past and we released a speci...

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Pumpkin Ale
This beer turned out pretty good. I'm not a big pumpkin beer fan but took a stab at it for the gente. It has a clean crisp caramel maltiness with subtle pumpkin pie spices added at the end of the boil. Easy to drink at 5.5% abv. and the best part is that no...
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