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Jim Antoniou
Works at Amy's Kitchen
Attended Bakersfield College
36 followers|103,108 views
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Jim Antoniou

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I'VE BEEN WAITING FOREVER FOR AN AVATAR VIDEO!!!

Jim Antoniou

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Love how you added eat rape. I'm dead in laughter. 

Jim Antoniou

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Post in comments the animations in order from this to last

Jim Antoniou

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BB IS NOT A DANG GIRL! 

Jim Antoniou

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Same bonnie, same.

Jim Antoniou

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When's you next visit to comic con?
Have him in circles
36 people
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Jim Antoniou

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Hey I'm a girl but my boy voice is kinda cool and I wanna try for tangle. What do I do to try out?

Jim Antoniou

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Adorable and cute and sad at the same time :')

Jim Antoniou

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Computer drawing is so frustrating I can't do it.

Jim Antoniou

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My reaction: :) :I o.o O.O OwO =OwO=
Pearanet

Jim Antoniou

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Ding ding dong is three words
Ting ting ta is three words



ILLUMINATI CONFIRMED

Jim Antoniou

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Shirtless guys running around Rancho Cucamonga are as common as tumbleweeds.  Attractive, done-up female reporters - not so much.  He had to give it a shot. 
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Have him in circles
36 people
Jeremy Stoker's profile photo
David Alsbury's profile photo
Richard Kwan's profile photo
Margaret Shultz's profile photo
Brian Mitchell's profile photo
Dominic Hakke's profile photo
Ted Kaplan's profile photo
Stephanie Volk's profile photo
Chris Crowe's profile photo
Education
  • Bakersfield College
    English, 1989 - 1991
  • U.C. Davis
    English, 1991 - 1993
Links
Story
Tagline
Long-time systems and network operations geek, mostly for SMBs. Linux/Windows/Cisco-friendly.
Introduction
Born and bred native Californian.  Love to read, write, play with techie toys, and get paid to get serious with technology.
Bragging rights
Married almost 13 years to the Certified World's Best Wife and father to three lovely girls.
Work
Occupation
Systems and Network Admin and Engineer
Employment
  • Amy's Kitchen
    Sr. Systems/Network Administrator, 2010 - present
  • Clairmail
    Deployment Engineer, 2010 - 2010
  • Applied Materials
    Server Engineer, 2004 - 2009
  • Bidnask/EX24.com
    Sr Systems/Network Admin, 2002 - 2004
  • Logilent
    Sr Data Center Administrator, 2001 - 2002
  • Matheson Trucking
    Sr Systems/Network Administrator, 1998 - 2001
  • Mother.com Internet Services
    Technical Specialist, 1995 - 1998
Basic Information
Gender
Male
Other names
James Antoniou
Somewhat puzzled by the reviews. Vasquez is neither good nor great. I'd rate the food overall mediocre. They tout everything as homemade which it may very well be however that doesn't seem to translate to freshness or being edible. The tortilla chips were over-fried to the point of being rock hard. The shells used for tacos were very close and have a similar crispness and flavor to prefab Ortega shells from the store. The enchilada sauce and cheese of the enchilada and beans didn't strike me as anything special or remarkable. They were edible but nothing above mediocre. It brings me no comfort to give a poor review to a local family owned business but I also don't want people to waste their money. I absolutely hope the best for the Vasquez deli but in my opinion their food taste, texture and flavor (soooo important!) needs to be upped dramatically. There are many other far better Mexican food places in town.
• • •
Public - a month ago
reviewed a month ago
I've only recently - last few years - become a sushi convert and had the good fortune of starting that conversion at Boathouse Sushi. I'm sad to say I spent almost 40 years not knowing how great sushi was and had that default position that raw fish must be nasty. Oh well at least I'm raising my children properly and my oldest loves sushi. Now of course I've had the opportunity to try sushi at several different sushi restaurants all across California and, thanks to Boathouse, I had this naive idea that all sushi tasted as good as Boathouse's. Suffice it to say that's not so. Boathouse is consistently excellent sushi. The sauces taste good, the combinations are excellent, and, perhaps most importantly, the rice is prepared properly. I went to a sushi restaurant in San Diego not long ago and was very disappointed in both the flavor of the sushi and the preparation of the rice. Hard, gritty rice is NOT what you want with sushi. Boathouse gets both right, every time I go - and I usually go about once a month for my "date nights" with the wife. I have only one minor thing to say about Boathouse in the negative: I was VERY disappointed that they eliminated the 2-hour "happy hour" on Friday nights. $4 tapas sushi was really an excellent deal and made it affordable for us to eat out more frequently. Now, unfortunately, we only make it to Boathouse once or twice a month if we're lucky. There's a pretty comparable sushi place in Petaluma that has unlimited sushi for $25 but of course that's not the same kind of deal as $4 a roll of excellent sushi and when I buy "unlimited" sushi I have a bad habit of gorging myself on it. That said, I guess Boathouse would rather have 40-50 of my dollars once-twice a month at a higher profit margin vs. 30-40 2-3x a month at a lower profit margin. Make sense I suppose though overall I know we've gone much, much less since they've eliminated the tapas menu. No more rushing home on Friday nights to get there for happy hour, that's for sure. Regardless, the sushi is certainly one of the best in the area and definitely the best I've had so far in Rohnert Park. You won't be disappointed.
• • •
Public - 2 years ago
reviewed 2 years ago
2 reviews
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