Profile cover photo
Profile photo
Do-Rite Donuts & Coffee
7 followers
7 followers
About
Do-Rite Donuts & Coffee's posts

Post has attachment
#‎doritecollab‬ 8/5/16
The sibling playing field has been leveled. Last August, there was Michael Voltaggio’s Breakfast of Champions Donut. This year, it’s big brother Bryan Voltaggio's turn.
Stepping up to the plate is the After School Donut. A raised bullseye donut with cream cheese icing, strawberry jelly and house candied peanuts, this harks back to Voltaggio’s favorite Mom-made sandwich. It’s an influential food memory and the seeds of culinary germination.
Voltaggio has much in common with Do-Rite Chefs Francis Brennan and Jeff Mahin. Voltaggio and Mahin both rode together in Chefs Cycle this past June, raising over a million dollars for No Kid Hungry. They also share an intense passion for cooking and a willingness to share it with others. There are a lot of stories to tell, but it boils down to brother-from-another-mother-hood.
Find the After School Donut at both Do-Rite locations through 8/26.
IG:@bryanvoltaggio @jmahin @adventureswithscaggs📷:@nickmurway
Photo

Post has attachment
#‎doritecollab‬ 6/24/16
Day breaks, and a new donut collaboration is rising. Literally.
Meet the Chef CJ Jacobson Strawberry Rhubarb Bullseye. A raised donut filled with tangy Greek yogurt sweetened with honey, and topped with a jam of braised seasonal rhubarb and fresh strawberries, this is a balance of flavors that hits all of the right notes.
Jacobson is a Top Chef Season 3 alum and Top Chef Duals winner who moved from California to Chicago last year to be Intro’s first chef in residence. He is poised for the opening next week of his new restaurant; Ema, in River North. Do-Rite Chefs Francis Brennan and Jeff Mahin were able to subvert his laser-like restaurant opening focus for just enough time to cull out the inspiration for this special donut.
On the shelf at both Do-Rite shops for the next three weeks…go get it!
Photo

Post has attachment
We are here in no particular order! Thank you, Alton Brown.
http://altonbrown.com/alton-brown-favorite-doughnuts/

Post has attachment
Our new special starts today! Meet the Danetanamo German Chocolate Cake Donut, in partnership with WGN Radio host Dane Neal. Chocolate cake old fashioned, classic gooey caramel, coconut and chopped pecan icing. This is on the shelf at both shops only until May 12, and this is a definite don’t-miss situation.
Photo

Post has attachment
#doritecollab 1/15/16

What does an Australian company that makes garments for cyclists have in common with a Chicago artisan donut shop?

A small batch mentality.

When Black Sheep Cycling creates a garment, it is a limited edition. Once that garment sells out—that is it. It’s a level of exclusivity and a badge of pride for the rider who wears it.

Making donuts in small batches ensures that Do-Rite donuts are always delivered at optimum freshness. Towards the end of the day, if they run out, they run out, but the last donuts standing are always perfect.

How do they hook up? They ride together. Black Sheep’s John Polson and Do-Rite Chef Jeff Mahin have ridden together, and they both share a passion for bikes, donuts, and pushing the envelope. This leads to the new donut collaboration…

The Black Sheep Chocolate Malt Old Fashioned, based on the memory of John’s daily childhood dose of chocolate malted milk. It springs into 3-D in Chefs Jeff Mahin and Francis Brennan’s favorite donut. Available at both Do-Rite shops through 1/28/16.
Photo

Post has attachment
What do donuts and tequila have in common?
They are both excellent things to share with friends.

Casamigos Tequila was originally created by longtime friends George Clooney, Rande Gerber and Mike Meldman. Inspired by a collective enjoyment of the nectar of Jalisco, Casamigos was not originally intended to be sold. It was a private label to be enjoyed amongst friends.

Do-Rite Donuts was conceived by two chefs working together in a fine dining restaurant. Jeff Mahin and Francis Brennan discovered that not only were they from the same town outside of San Francisco, but that they had a mutual love of donuts.

From this common basis comes come a unique partnership. Introducing the Casamigos Fritter, the new entry in the Do-Rite Collab series. With pineapple, lime, jalapenos and a tequila glaze, it tastes like the kind of party you want to attend. On the shelf at both Do-Rite locations through 12/3.
Photo

Post has attachment

Post has attachment
#doritecollab 10/23/15: The Black and White Cookie Donut

Post has attachment
Special donut of the week! Strawberry Romanoff, available though 5/3/15.
Photo
Wait while more posts are being loaded