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Jeffrey Nimer
Works at Haute Chefs Los Angeles
Attended Johnson & Wales University
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Jeffrey Nimer

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classic...
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Jeffrey Nimer

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Nuff said!!!! FSU CHAMPIONS..
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Jeffrey Nimer

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Stellar!!! When is the next one?
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Jeffrey Nimer

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Check out Domaine Home Easy Rustic Appetizers from Haute Chefs Los Angeles
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People
In his circles
110 people
Have him in circles
31 people
Tonye M McCorkle's profile photo
Guillermo Veloso's profile photo
Jeffrey Balash's profile photo
Andrew Cortes's profile photo
tonye dunn's profile photo
Dana Hamada's profile photo
Kristina Cortes's profile photo
Work
Occupation
Private Chef
Employment
  • Haute Chefs Los Angeles
    Founder/Owner/Chef, 2005 - present
Basic Information
Gender
Male
Other names
Jeff Nimer
Story
Tagline
Diverse, inspired and scrumptious cuisine combined with exquisite service.
Introduction
Jeffrey Nimer is a third generation culinarian.  Growing up he watched his grandfather serve up some of the best comfort food in Miami at his local eatery.  His father was a seasoned sommelier and prominent importer/exporter of wine.  He spent many precious childhood moments savoring his mother's sumptuous Lebanese dishes. His diverse and deeply personal connection with cuisine is inherent.

Bragging rights
Classically French trained, Jeffrey Nimer has worked with many talented and renowned chefs, including: Douglas Rodriguez and Mark Miltello. He has also opened the Blue Door Restaurant at the Delano Hotel on South Beach with George Marrone. Continuing to work on fresh projects, he joined the opening team of Red Fish Grill in Matheson Hammock Park. After a stint at the famous Christy’s in Coral Gables, he was named restaurant chef of Doc Dammers at the Omni Colonnade Hotel (also in Coral Gables). He also became a member of the Confrerie de la Chaine des Rotisseurs Balliage de Miami Beach, Florida. His final move in Florida was becoming the executive chef at the new Baleen Restaurant at Grove Isle Hotel and Resort in Coconut Grove. He has received Miami Metro Magazine Critic’s Choice Award and other notice from Wine Spectator’s Millennium Issue. In 2000 Nimer found himself heading west to take a position as chef for Lavande Restaurant at the Loews Santa Monica Beach Hotel. He was nominated for a James Beard Award for Best Hotel Chef in 2000-2001. He has now branched off into the role of private chef, and has created Haute Chefs Los Angeles and Social Culinaire.
Education
  • Johnson & Wales University
    Culinary Arts, 90 - 20119922