Ordered a $27 tbone medium rare. The place is so dark that i didn't notice until i bit it that it was totally rare. There was no grey, it was cool, red, and barely seared. I showed it to my waitress, and she took it back to the kitchen. The manager brought it to me well done, and didn't even offer any sort of discount. It was the worst cut of meat I have had in a long time, and I will not be returning. Go somewhere else.
Public - a year ago