Amy Reiley is a cookbook author, writer, wine critic and consultant noted as a leading authority on aphrodisiac foods. In 2005, she became the second American to earn a Masters in Gastronomy from Le Cordon Bleu.
While at Cordon Bleu, Amy rose to notoriety for her work in culinary aphrodisiacs. In 2006, Amy releases her first book, Fork Me, Spoon Me: the sensual cookbook
, cementing her role as America’s leading aphrodisiac food authority. Less than two years later, Fork Me, Spoon Me went into a second printing.
But Amy’s culinary knowledge is not limited to aphrodisiac foods. In June 2005, Amy was singled out as one of the five best female wine professionals in the world of the year by France’s Wine Women Awards.
Amy's most recent book is Romancing the Stove: the unabridged guide to aphrodisiac foods