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To Hyang
Korean Restaurant$$
Today Closed
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3815 Geary Blvd San Francisco, CA 94118
3815 Geary BlvdUSCASan Francisco94118
(415) 668-8186tohyang.org
$$Korean RestaurantToday Closed
Monday ClosedTuesday 5:00 – 10:00 pmWednesday 5:00 – 10:00 pmThursday 5:00 – 10:00 pmFriday 5:00 – 10:00 pmSaturday 5:00 – 10:00 pmSunday 5:00 – 9:30 pm
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Review Summary
4.0
25 reviews
5 star
8 reviews
4 star
11 reviews
3 star
7 reviews
2 star
No reviews
1 star
No reviews
No-frills Korean restaurant that doesn't shy away from spice & where even the soy sauce is homemade.- Google
People talk about pork ribs, pork belly, braised oxtail, hard boiled egg and fish head
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Miyamoto Lena's profile photo
Miyamoto Lena
reviewed 2 months ago
I ordered a beef soup with the wheat noodles since I was looking for something that wasn't too spicy. The waitress warned that it would be very bland. She was right, it was really bland. Unfortunately, it wasn't just bland but it lacked flavor and I was not satisfied. The side dishes were okay but I've tasted better elsewhere.
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Ty Lim
reviewed 5 months ago
I was first introduced to this place when they first opened by a friend of mine, and I've been a fan ever since. This is about as close to Korean home-cooking as I've found in the city and it's absolutely delicious. I'd highly recommend the steamed ribs while you're there. A word of advice though, the levels of spiciness can be pretty intimidating. I normally can handle spicy foods just fine, but when I ordered something spicy from here, I was almost in tears. Overall, wonderful food and service! This place is a must visit!
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A Zagat User
reviewed 11 months ago
The raw beef was tasty. the rice noodle dish was great. This is only the beginning ... going to explore the more unique dishes
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Carl Payne
reviewed 2 months ago
As seen on Anthony Bourdain's Layover, To Hyang is a small, family owned Korean restaurant with terrific, home grown ingredients and authentic flavor. I highly recommend the Saam Gyub Saal Bokkum with Kimchi (caution, it is spicy). Really everything I have had here is good. Its a tiny restaurant so it can fill up quickly. Staff is friendly and service is quick. Some of the best authentic Korean in town.
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Andy Wong
reviewed 7 months ago
Typical Korean. Don't come with high expectations simply because it was featured on TV. It was good but nothing was mind blowing. The steamed marinated pork ribs with sauce (daegi kalbi chim) was the winner of the night. The jap chae was up there as well. We asked for an extra tofu that came part of the ban chan and they told us they charge .75 cents. Just an FYI. I would definitely come back for the ribs.
A Zagat User
reviewed 2 years ago
Housemade Korean everything ( just look out the restroom window to see where it all happens ), and surprisingly one of the best beef tartares you'll ever eat. Yes, they have a signed picture of Tony on the wall, but if I had one, I'd put it up there too. Who can resist the perilla banchan?