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Baking Soda
Lived in The Netherlands
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Baking Soda

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Bread Baking Babes rock the boat: Adjaruli Khachapuri!
This month was a very nice one to ease us into our  ninth  year (can you believe that??). This January our Kitchen of the Month resided with Aparna and she baked us Adjaruli Khachapuri in her Diverse Kitchen! Don't shy away from that intricate name thinking...
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Baking Soda

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**
Kitchen of the Month in May is Cathy, Bread
Experience , she gave us this wonderful, easy to make Ciabatti style Plum and
Flaxseed loaves. Those were baked in the last possible moment,
plans a plenty but then my mind started wandering and there was no br...
Kitchen of the Month in May is Cathy, Bread Experience, she gave us this wonderful, easy to make Ciabatti style Plum and Flaxseed loaves. Those were baked in the last possible moment, plans a plenty but then my mind started w...
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Baking Soda

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and again with results: Baking Rgaïf....
I was so proud to be able to stretch the dough thin, almost see through thin. Then I folded the sides inwards just like the pictures at Lien's show you. Right from the get go I can tell you that it was so much easier than I thought! What a dork am I to let ...
I was so proud to be able to stretch the dough thin, almost see through thin. Then I folded the sides inwards just like the pictures at Lien's show you. Right from the get go I can tell you that it was so much easier than I t...
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Baking Soda

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+Ab Loppersum Wat leuk!
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Have her in circles
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Baking Soda

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Bread Baking Babes calling Anna: Anadama bread
Yay our Kitchen of the Month chose one of my first loves in bread baking! Anadama bread, as sweet and sturdy as the story explaining the name. Anadama bread is an old time bread, baked at least since 1850, particularly popular in New England, USA. This reci...
Yay our Kitchen of the Month chose one of my first loves in bread baking! Anadama bread, as sweet and sturdy as the story explaining the name. Anadama bread is an old time bread, baked at least since 1850, particularly popu...
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Baking Soda

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hand made by me! 
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Baking Soda

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Hi there!
I realised I never introduced myself here. I am Karen (aka Baking Soda) blogging or should I say "used to blog" at Bake My Day! I am from the Netherlands, baking bread since 2005 when the Panasonic bread baker entered the house. I really liked the feel of dough, the smell in the house, the fact that when it's baked it can be admired and then it's also gone. Ready for the next.
(Apart from the fact that I can't count that's another reason why I never took up a hobby like cross-stitching; that stuff stays around like forever!)
Besides being a bread baker and nowadays a somewhat reluctant blogger, I am married, mom of three teens, part time job, like to sew/quilt, like to read.
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Have her in circles
98 people
Kathleen Metcalfe's profile photo
Dieter Dietz's profile photo
Fernando Marinelli's profile photo
Ben Walker's profile photo
Dump Cakes's profile photo
Gail Watson (AStackofDishes)'s profile photo
David Coles's profile photo
Hanaa TheBaker's profile photo
Marianne Houtman's profile photo
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otherwise employed but looking for a job!!
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Blogging at Bake My Day! about things cooked and baked, about my life and living it my way.  I'm me and as I grow older there is more of me emerging. Three kids and a husband help eat all that comes out of my kitchen. Founded and still a proud member of the Bread Baking Babes. 
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The Netherlands
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