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Baking Soda
Lived in The Netherlands
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Baking Soda

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Wacky Bread Baking Babes: "This is not a cinnamon roll" rolls
Driven by the question what the heck three different leavening agents are doing in this recipe. I think between the Babes we should be able to come up with an explanation. The first time I baked this particular recipe was a long-distance bake-together with ...
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Baking Soda

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Bread Baking Babes: Cutting edge bread for our 8th Anniversary!!
Cheer along with the Babes; we celebrate our 8th anniversary of baking bread as a group! The past eight years took us to all corners of the earth, baking wet and flat, high and low, from the whitest to the darkest flours. A journey in flours. This month Tan...
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Bread Baking Babes calling Anna: Anadama bread
Yay our Kitchen of the Month chose one of my first loves in bread baking! Anadama bread, as sweet and sturdy as the story explaining the name. Anadama bread is an old time bread, baked at least since 1850, particularly popular in New England, USA. This reci...
Yay our Kitchen of the Month chose one of my first loves in bread baking! Anadama bread, as sweet and sturdy as the story explaining the name. Anadama bread is an old time bread, baked at least since 1850, particularly popu...
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Baking Soda

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hand made by me! 
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Have her in circles
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Baking Soda

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BBB March 2016: Auberge Walnut bread
Oh girls all around, are you in for a treat this month! Elizabeth as our Kitchen of the Month came across the most wonderful book in her inlaws kitchen, plucked it from the shelf and couldn't stop reading. She is not the first to recognize the enticing stor...
Oh girls all around, are you in for a treat this month! Elizabeth as our Kitchen of the Month came across the most wonderful book in her inlaws kitchen, plucked it from the shelf and couldn't stop reading. She is not the firs...
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Bread Baking Babes rock the boat: Adjaruli Khachapuri!
This month was a very nice one to ease us into our  ninth  year (can you believe that??). This January our Kitchen of the Month resided with Aparna and she baked us Adjaruli Khachapuri in her Diverse Kitchen! Don't shy away from that intricate name thinking...
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**
Kitchen of the Month in May is Cathy, Bread
Experience , she gave us this wonderful, easy to make Ciabatti style Plum and
Flaxseed loaves. Those were baked in the last possible moment,
plans a plenty but then my mind started wandering and there was no br...
Kitchen of the Month in May is Cathy, Bread Experience, she gave us this wonderful, easy to make Ciabatti style Plum and Flaxseed loaves. Those were baked in the last possible moment, plans a plenty but then my mind started w...
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and again with results: Baking Rgaïf....
I was so proud to be able to stretch the dough thin, almost see through thin. Then I folded the sides inwards just like the pictures at Lien's show you. Right from the get go I can tell you that it was so much easier than I thought! What a dork am I to let ...
I was so proud to be able to stretch the dough thin, almost see through thin. Then I folded the sides inwards just like the pictures at Lien's show you. Right from the get go I can tell you that it was so much easier than I t...
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Have her in circles
103 people
Adéla Vašáková's profile photo
Drop's profile photo
Fakhar Youssef's profile photo
Default Name's profile photo
Daniel McCarthy's profile photo
Karin Anderson's profile photo
Katie Zeller's profile photo
Gabi Marshall's profile photo
Mishi RS's profile photo
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otherwise employed but looking for a job!!
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Introduction
Blogging at Bake My Day! about things cooked and baked, about my life and living it my way.  I'm me and as I grow older there is more of me emerging. Three kids and a husband help eat all that comes out of my kitchen. Founded and still a proud member of the Bread Baking Babes. 
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The Netherlands
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