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Today 5:30–10PM
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This place has closed. Not true?
2319 E Madison St Seattle, WA 98112
2319 East Madison StreetUSWashingtonSeattle98112
$$$Restaurant, Pacific Northwest Restaurant (US)
Pacific Northwest Restaurant (US)
American Restaurant
Today 5:30–10PM
Saturday 5:30–10PMSunday 5:30–10PMMonday ClosedTuesday ClosedWednesday 5:30–10PMThursday 5:30–10PMFriday 5:30–10PM
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Review Summary
68 reviews
5 star
35 reviews
4 star
16 reviews
3 star
8 reviews
2 star
4 reviews
1 star
5 reviews
Modern American cuisine featuring local ingredients in a revamped Craftsman house with white decor.- Google
"Food was amazing make sure you try the bacon flan and their pate."
"Servers very attentive and delivered a nice tasting menu experience."
Featured by Zagat
Seattle's Best for Hollywood Glamour
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All reviews
angie pham's profile photo
angie pham
3 months ago
had their tasting menu twice here. both times were great! servers very attentive and delivered a nice tasting menu experience. cute restaurant in a house! easy to find parking and its away from downtown. good food as well. have not tried their regular a la carte menu yet, though.
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Paul Gardner
2 months ago
Cool house that was converted to a restaurant. Very was good and food was even better
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Christopher Crammond
2 years ago
Crush is good, but I don't think it is quite the phenomenal experience that most everyone else does. The food was very good, but the night we went the music in the room was quite loud and I could feel the bass pulsing while I was eating. I found it distracting and this really took away from the overall meal.
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James Kim
7 years ago
Celebrated my wedding anniversary at Crush. The staff was prompt with their service and knowledgeable about the food and the wine. The food was sophisticated, but did not lose the essence by layering them too much. The ingredients were very fresh. Great wine list. Would strongly recommend trying it.
Marc MERLIN's profile photo
5 months ago
Note that this restaurant closes forever August 28th in 6 days. Our tasting was good but maybe not quite to the level linked to its price (let's just say that I had places cheaper for a similar menu, or a bit better for that price). Still, it was good, although the dessert was a tad disappointing. On the flipside, the wine pairing was better than other places for that price, or as good as more expensive ones we've had. The servers were good, but unfortunately the pace of our dishes slowed down a lot by the end of the meal as the restaurant got more busy (up to 25mn or so per dish). The seared foie gras was a bit more expensive than other places but very well made.
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Yoni Fogel
4 years ago
When you go in, the decor is striking. Everything is white (various shades of white), but it's done well. I commented to my date that when a police car went by with lights and sirens, I finally saw some color. The presentation of the food makes you feel like you're (almost) watching a Morimoto battle on Iron Chef America. The food was excellent, except for the duck. Caveat, this was my first time ever trying duck, and I may simply not like any presentation of it. The waiters provided me with great service; answering all my questions, being very attentive, providing good wine suggestions, and also they had a wonderful sense of humor. Pricing was commensurate with the level of food and service, expect ~100-50 for two people with dinner, wine and appetizers.
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David Huynh
3 years ago
I absolutely LOVED this restaurant my first time there. They had a lobster dish at the time that was the best lobster I've ever had. Something about the way they prepared it. Everything else was amazing as well. I wasn't too impressed my second time there, and it was just above average the third time. I would go back to get the same first-time experience. Just haven't had a chance.
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Aimee Cardwell
5 years ago
Maybe they go a little nuts with the sous vide, but Crush is reliably delicious. I love to sit at the counter and watch the chefs turn out amazing creations in the tiny kitchen. The atmosphere of the restaurant is always appealing.