Zeffirino's profile photo
Italian Restaurant$$$
Today 11:30 am – 12:00 am
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3377 S Las Vegas Blvd #2095 Las Vegas, NV 89109
3377 S Las Vegas BlvdUSNVLas Vegas89109
$$$Italian Restaurant, Seafood RestaurantToday 11:30 am – 12:00 am
Monday 11:30 am – 12:00 amTuesday 11:30 am – 12:00 amWednesday 11:30 am – 12:00 amThursday 11:30 am – 12:00 amFriday 11:30 am – 12:00 amSaturday 11:30 am – 12:00 amSunday 11:30 am – 12:00 am
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Review Summary
23 reviews
5 star
9 reviews
4 star
9 reviews
3 star
2 reviews
2 star
2 reviews
1 star
1 review
Upscale Italian restaurant inside the Venetian offering Grand Canal views & a revered Sunday brunch.- Google
People talk about real italian, sunday brunch, beef tenderloin, waiter and wait staff
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Jatinder Assi's profile photo
Jatinder Assi
reviewed 10 months ago
Words are not enough to describe the ambience and food at Zeffirino. Food here is simply delizioso!! Yeah learning a bit italian after eating this amazing food.
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Nicola Del Din
reviewed 10 months ago
We are Italian. Food is very good, real Italian taste. Prices quite high. Staff very kind.
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Steven Barra
reviewed 2 years ago
A nice place to dine in the Venentian. You can hear the gondoliers sing as you dine. Fairly good food. Excellent service.
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Chrissella Carrasco
reviewed 11 months ago
I love the old look of this restaurant. I think the food was nice, my boyfriend didn't like it as much as I did. I would recommend this restaurant :)
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Chelsea Madren
reviewed 2 years ago
Here are some highlights of their Thanksgiving buffet: • Roasted suckling pig is roasted to perfection, juicy and succulent. The best part is the crispy skin! • Rare roast beef is cooked to perfection and sliced thin. It’s juicy and so tender. Put this in a baguette with some sliced provolone and you would have the perfect roast beef sandwich! • The baked salmon is amazing! It has whole garlic cloves tucked into the fillet so the flavor is quite intense yet still a perfect pairing with the fatty salmon. • Raviolis bathing in a pesto cream sauce are cooked al dente and the pesto cream sauce is outrageous! It’s packed full of flavor and will not disappoint. • A tray of thinly sliced meats like prosciutto and salami glisten with fatty goodness. The cured flavors are on mark and are excellent. • Carved filet mignon with marsala mushroom sauce is cooked to a perfect rare to medium-rare and so tender you can cut it with a butter knife. • Thinly sliced smoked salmon is tender and melts in your mouth like butter. The red onion and capers are the perfect pairing giving it a balanced flavor. • Antipasto bar with marinated porcini and portobello mushrooms are fabulous and work well with the sliced cured meats. • Dessert, dessert! Homemade tiramisu is to die for! It’s decadent, creamy, and just the right amount of espresso flavor. Mini fruit tarts with zabaglione custard inside and mini cakes are like little works of art. Thumbs up, way up!
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Disliked: Food, Service, Atmosphere, Value, Decor
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Peter Cesario Jr
reviewed 9 years ago
ate at the bar with the full dinner menu. food was very good...seared ahi tuna rare was cooked perfectly, and the artichoke sauce was mmmm mmmm. the bar staff was extremely attentive.