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John Houser III
47 followers -
Food writer, Cook, Photographer, Blogger, Bigmouth
Food writer, Cook, Photographer, Blogger, Bigmouth

47 followers
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John's posts

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Say Cheeeeeese............Sauce
I love cheese sauce. It's terribly versatile stuff. I use it mixed
with various shapes of pasta for mac and cheese, drizzled over nachos, mixed
with canned chilies for queso and sometimes I pour it over French fries in an
elegant baptism of velvety bliss. N...

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Back with a Vengeance!!!!!!!!!!!!!!!!!


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Say Cheeeeeese............Sauce
I love cheese sauce. It's terribly versatile stuff. I use it mixed with various shapes of pasta for mac and cheese, drizzled over nachos, mixed with canned chilies for queso and sometimes I pour it over french fires in an elegant baptism of velvety bliss. N...

Post has attachment
Say Cheeeeeese............Sauce
I love cheese sauce. It's terribly versatile stuff. I use it mixed with various shapes of pasta for mac and cheese, drizzled over nachos, mixed with canned chilies for queso and sometimes I pour it over french fires in an elegant baptism of velvety bliss. N...

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Back with a Vengeance!!!!!!!!!!!!!!!!!
Yeah, it's been a while..........Fite me!!!!! Ok,maybe not fite me. How about forgive and forget? You'll really want to because I have exciting news: I've started a podcast!! Yes, myself and a ghoulish and hilarious Rebecca Madariaga have teamed up to help ...

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Sweet Child O' Brine
It's Thanksgiving! The magical time of year that brings out the adventurous cook in everyone. People who mostly survive on ramen and bagel bites get it in their minds that they are going to be tackling a 10 item dinner for 15 people. Needless to say, panic ...

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Go Nog Go!!!!!!!!
I love eggnog. It is one of my favorite winter drinks. That's right, not just for Christmas but from November until February I'm rocking the nog when the spirits (and there are plenty of spirits) pique my fancy. It wasn't always this way. When I was younger...

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A piece of mine has gone up on The Baltimore Sun Taste section website. A lot of time was put into this piece and I'm proud of it. 

http://www.baltimoresun.com/entertainment/dining/bs-fo-hex-ferments-belvedere-square-baltimore-20140412,0,435261.story

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A piece of mine has gone up on The Baltimore Sun Taste section website. A lot of time was put into this piece and I'm proud of it. 

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Vincent's Bread
©2014 John Houser III Today is a snowy day in Baltimore and I have the day off. I was making cream of tomato soup and grilled cheese sandwiches for my wife and son when I ran across a recipe in A Treasury of Great Recipes by Mary and Vincent Price for herb ...
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