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Son of a Gun
Seafood Restaurant$$$
Today 12–3PM, 6–10PM
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8370 W 3rd St Los Angeles, CA 90048
8370 West 3rd StreetUSCaliforniaLos Angeles90048
$$$Seafood Restaurant, Bar
Seafood Restaurant
Bar
Restaurant
Today 12–3PM, 6–10PM
Wednesday 12–3PM, 6–10PMThursday 12–3PM, 6–10PMFriday 12–3PM, 6–11PMSaturday 12–3PM, 6–11PMSunday 12–3PM, 6–10PMMonday 12–3PM, 6–10PMTuesday 12–3PM, 6–10PM
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Review Summary
4.3
68 reviews
5 star
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4 star
22 reviews
3 star
1 review
2 star
3 reviews
1 star
3 reviews
Hip, nautical-themed restaurant known for its shrimp toast, lobster roll & fried chicken sandwich.- Google
"They are known for their shrimp toast and fried chicken sandwich."
"But I did not particularly like this fruity twist on a vietnamese salad."
Featured by Zagat
Best Eats on LA's Third Street
, and one other list
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Emily Gregor
3 weeks ago
This restaurant was recommended to me by a server at my hotel and I was initially skeptical because I honestly just didn't feel like anything on the menu. Despite this initial reaction, I loved the trout amandine and the Italian hamburger was a unique and delicious dessert I had never encountered before. The service was good even though my server wasn't prepared to offer suggestions on the menu. Would definitely recommend a visit!
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Ruben Williams
3 weeks ago
Fun lively place. The décor is perfect and not over the top. A good change of pace. Solid food choices everyone for the fried chicken sandwich which is a little amazing. Prices.... Well you are n a tony neighborhood.
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chin mak
4 months ago
Overhyped. Servers were friendly and approachable. Cool decor. That's the end of it. The smoked Maui fish dip looked fancy but tasteless. The so-called smoked Maui fish had been shredded into teeny tiny pieces and mixed with some bland white sauce. All I was presented was a spoonful of white lumpy sauce topped with thinly sliced cucumbers. Short ribs were tender but the sauce was quite pedestrian. Perhaps it's not fair to judge the restaurant good or bad based on the few dishes ordered, yet my first experience dining here wasn't impressive enough that I would be eager to come back anytime soon.
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Rowan Day
in the last week
Share plates with a ocean theme. Really enjoyed the country ham, ribs and Hamachi
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Brendan Callum
2 months ago
Always amazing - I have too many favorites to list but their shrimp toast, lobster roll, galbi flavored hamachi, and uni pasta are incredible (and I don't normally like uni). Also had their seasonal blackberry pie recently and it was a perfect blend of savory crunch and fresh berries (not too sweet either).
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Michael C.
2 months ago
Great atmosphere...service was good but at times spotty. Food came out fairly quickly even considering the first two dishes were the hamachi and skipjack i.e. raw. Don't get the ribs...stick to the seafood. Hamachi, skipjack, shrimp toast and smoked fish dip with crackers and Tabasco sauce were excellent. Fries are a must. Wine on the other hand...you'll need a grant or loan for a bottle. Cheapest bottle of white wine on the menu is $78...two bottles in the $90 range and then all other bottles in the $100-200 range. Most expensive bottle, I believe, was $1098...yeah, I thought the wine list was quoted in pesos or something. Nope. Like I said, you need a grant or loan for the wine here. It's too bad because they could be making so much more of a margin on the wine if they just lowered their prices. Maybe a four top would buy 2-3 bottles instead of just 1 bottle to enjoy with their meal. Too bad so sad.
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Bethany Smith
a week ago
Dining to this place was quiet delightful experience. The restaurant is quaint and enchanting.The Lobster roll and Fried Chicken sandwich always stood out.
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Mary Brown
a week ago
They have the best Lobster Roll. It was so fresh and impeccable, great flavor and texture.

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