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David Liang
Works at McKinsey & Company
Attended Stanford University
Lives in San Francisco, CA
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David Liang

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reviewed:
Klein's Deli and Coffee Bar
Terminal 1, Boarding Area B, San Francisco International Airport, San Francisco, CA 94128
This is my go-to lunch place whenever I fly out of SFO Terminal 1.

1. The Mission, 9
Roast turkey, pepper jack, avocado, red onion, lettuce, tomato, Klein's special sauce on ciabatta
~Really good. Simple sandwich, but quality ingredients.

2. The Potrero Hill, 9
Chicken salad with mango chutney, almonds, raisins, curry, lettuce, tomato, mayo on whole wheat
~Pretty good. The curry chicken salad is interesting, but the combination with the other ingredients was pretty good.

Service is reasonably fast, despite the long lines sometimes.
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Gorgeous view of SF from the Bank of America building #GoogleCityExperts
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Work
Occupation
Business Analyst at McKinsey & Company
Employment
  • McKinsey & Company
    Business Analyst, 2013 - present
  • Abbott Laboratories
    Operation Excellence Support Engineer, 2012 - 2012
  • Abbott Laboratories
    Regulatory Affairs Associate, 2011 - 2012
  • Abbott Diagnostics
    Operations and Shipping Supervisor, 2011 - 2011
  • Abbott Nutrition
    Project Engineer, 2010 - 2010
  • University of California, Berkeley
    Researcher, 2007 - 2010
  • Abbott Vascular
    Engineering Intern, 2009 - 2009
  • Abbott Diabetes Care
    Joint Department Quality Intern, 2008 - 2008
  • University of California, San Francisco Medical Center at Mt. Zion
    Intern, 2007 - 2007
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
San Francisco, CA
Previously
Morgan Hill, CA - Saratoga, CA - Waukegan, IL - Fremont, CA - Berkeley, CA - Columbus, OH - Irving, TX
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Tagline
Stanford and Berkeley engineering graduate. Foodie. Yelper. Rock concert aficionado.
Introduction
Stanford University and UC Berkeley engineering graduate with 3.5 years of combined operations experience in pharmaceutical, medical device, and nutrition industries. Certified Lean Six Sigma Black Belt and Project Management Professional (PMP).
Education
  • Stanford University
    Management Science and Engineering, 2012 - 2013
  • University of California, Berkeley
    Bioengineering, 2006 - 2010
Basic Information
Gender
Male
Relationship
Single
Food: 4 Decor: 3 Service: 4 A bit surprised I haven't reviewed this place yet, especially since I've been here at least 4 times before. The regular Blue Hawaii topped with bananas, berries, granola and honey is my go-to. Tasty organic acai with a good amount of fruit. A nice stop on the way to the farmer's market every Saturday.
Public - a week ago
reviewed a week ago
Food: 3 Decor: 3 Service: 4 Came here with a friend for dinner on a Friday evening. 1. Bruschetta Toscana 10.95 Roasted bread, chopped tomato, garlic, basil, olive oil ~Pretty good. Plenty of tomato, and the bread was nicely toasted. A bit difficult to eat though. 2.La Contadina 19.95 Fresh mozzarella, parmesan cheese, gorgonzola cheese, thin curly pears ~Disappointing. Gorgonzola was overpowering, and the curly pears were just okay. Felt like something was missing, and it was difficult to eat. Service was okay.
• • •
Public - a week ago
reviewed a week ago
Food: 4 Decor: 4 Service: 4 Came here twice for DAT. Menus were identical both times. 1. Butterfish Tataki White Asparagus and Yuzu ~Pretty good. 2. Yuzu Miso Marinated Black Cod Wrapped in Japanese Magnolia Leaf ~Really good. Cod was cooked perfectly. 3. Prime Beef Filet Chili Ginger Sauce ~Delicious. Beef was cooked perfectly, and the sauce complemented really well. 4. Yuzu and Fresh Berry Pavlova ~Pretty good. A bit too sweet for me. Service was pretty good.
Public - a week ago
reviewed a week ago
Came here with a friend since we had some time to burn and wanted to hang out at a park. Parking is apparently $6, but there wasn't anyone at the booth, so we just drove in and parked. Park itself was pretty clean and well-maintained. The model airplane was closed, which was a bit disappointing, so we spent some time on the swings and took a walk around the park. The park also has a train ride, but we missed the last ride by 10min. Overall, one of the coolest parks I've been to. Definitely worth a visit.
• • •
Public - 2 months ago
reviewed 2 months ago
175 reviews
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Food: 4 Decor: 4 Service: 4 Been here twice for dine about town. First time was excellent, and the second time was okay/pretty good. I don't remember the first menu that well, but overall it was probably the best out of all the ones I went to (Roka Akor, Dosa, Spruce, and a couple others). June 2014 menu, 37: 1. Green Spring Vegetables & Handmade Ricotta Pickled Cauliflower, Lemon Meringue ~Pretty good. Everything was cooked perfectly, and the blossoms were an interesting addition. 2. Breast of Chicken, Slowly Roasted with Herbs & Butter, Chicken Sausage, Baby Artichokes, Fresh & Dried Beans, Slow Cooked Egg ~Pretty good. Chicken prepared three ways. Cooked perfectly. 3. Vanilla Bean Vacherin Strawberry, Pistachio ~Pretty good. Borderline too sweet for me, but the pistaciho and strawberry was an interesting combination. 4. Wine pairing ~Pretty good. Service was pretty good, although there was a piece of cork in my first pour. Water and bread service were also slow at the beginning. This past DAT menu was a bit boring compared to the one prior, so I'm really hoping on a more exciting one next time around.
• • •
Public - a week ago
reviewed a week ago
Food: 3 Decor: 3 Service: 4 Been here about 3 times for dinner in the past month or so. 1. Cranberry wheat bread and sourdough bread ~Pretty good. I really enjoyed the wheat bread, and the sourdough bread was okay. Would have liked both hot. 2. Crab fritter with strawberry amuse bouche ~Okay. Didn't really taste the strawberry, and the fritter could have been hotter. 3. Mixed green salad ~Okay. 4. Striped sea bass special ~Really good. Bass was cooked very well. Service was pretty good.
• • •
Public - a week ago
reviewed a week ago
Food: 3 Decor: 2 Service: 4 Came here to grab some banh mi for dinner. Opted for the BBQ sweet pork and chicken sandwiches. Both were just okay. Service was fast, but there wasn't a restroom available.
Public - 2 months ago
reviewed 2 months ago