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Jessica Williams
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Pianist, Composer, http://www.jessicawilliams.com
Pianist, Composer, http://www.jessicawilliams.com

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Porkchops. Pork is great, leave in the bones, leave the fat on. Marinate. Let the meat tenderize and breathe. Do it stovetop, hot pan. Takes 12-15 minuts. Cover so it says moist. Use Balsamic Vinegar right at the end.

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