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Frank McAvinchey
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260 followers
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I found this branch as I was cleaning up dropped twigs from last night's storms. The fungus looks like what I've eaten at Chinese restaurants in the area. It was a pleasant smell, is slightly rubbery, and a mild, mushroomy taste. I didn't eat it, just tasted. So far no reactions after 5 minutes.
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5/1/17
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Here's a couple of pics for you to enjoy.
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5/1/17
6 Photos - View album

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Check out this video of mushrooms popping up at the base of this massive Silver Maple tree.

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Check out this video of a wind-powered sawmill! Old, amazing technology.

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Here's a video that is really inspirational, regarding reusing things, but to the max!

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This is an excellent article. The questions posed are valid and infinitely important. We're being duped at every turn by manufacturers of chemicals, biotech, and more.

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It snowed today. Just a bit of snow, maybe an inch. This is probably the second snow of the winter and it's February! Rather mild winter. Just two days ago the temperature was in the 60's, farenheit. It felt like spring.
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Here's a set of data that has been under cover for a very long time. Time to shine a light on it.
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