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Colette Joseph (Coco in the Kitchen)
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Colette Joseph (Coco in the Kitchen)

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How to Eat a Cupcake, Cook Sexy Steaks + Other Bits of Kitchen Wisdom
In the last three decades, food shows have flooded the airwaves, inspiring more and more Americans to cook at home. Anyone can master the most basic and important techniques that guarantee consistent success. Find out why garlic should be the first thing yo...
In the last three decades, food shows have flooded the airwaves, inspiring more and more Americans to cook at home. Anyone can master the most basic and important techniques that guarantee consistent success. Find out why gar...
1
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How to Eat a Cupcake, Cook Sexy Steaks + Other Bits of Kitchen Wisdom
In the last three decades, food shows have flooded the airwaves, inspiring more and more Americans to cook at home. Anyone can master the most basic and important techniques that guarantee consistent success. Find out why garlic should be the first thing yo...
In the last three decades, food shows have flooded the airwaves, inspiring more and more Americans to cook at home. Anyone can master the most basic and important techniques that guarantee consistent success. Find out why gar...
1
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Colette Joseph (Coco in the Kitchen)

commented on a post on Blogger.
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Everything you make is beautiful, Piyali. Thanks for painstakingly documenting your instructions for us non-Indians who are dying to taste these gorgeous treats. I've never had fox nuts. Will drop by the Indian shop this w/end to get some. xoox
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PIYALI SEKHAR MUTHA /My Tryst With Food And Travel's profile photoColette Joseph (Coco in the Kitchen)'s profile photo
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Easy Gulab Jamuns: Spongy Indian Donuts in Fragrant Syrup (Eggless)
This past Christmas was somewhat unconventional for us. Shawn and I usually host the traditional ham and turkey dinner. Mom and my sister make sides and dessert. This year, we ordered take-out from our favorite Indian restaurant. Crazy, I know, but we are g...
This past Christmas was somewhat unconventional for us. Shawn and I usually host the traditional ham and turkey dinner. Mom and my sister make sides and dessert. This year, we ordered take-out from our favorite Indian restaur...
2
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3-Ingredient Peanut Butter Cookies - Gluten-free, Soy-free + Great for Santa
Life is complicated enough with its ups and downs. The little things, though, are constant and ever-faithful. Sometimes, we just forget to look for them. Keeping things simple is best and that applies to food. Let's talk about cookies. It is the holiday sea...
Life is complicated enough with its ups and downs. The little things, though, are constant and ever-faithful. Sometimes, we just forget to look for them. Keeping things simple is best and that applies to food. Let's talk abou...
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Have her in circles
198 people
Benjamin Burch's profile photo
Midhun Cs's profile photo
Anna Casile's profile photo
Paula Montenegro's profile photo
Simon Perrot's profile photo
Foodies Inked's profile photo
Zara Catarina's profile photo
Greg White's profile photo
Carole Bonnet's profile photo
 
How to Eat a Cupcake, Cook Sexy Steaks + Other Bits of Kitchen Wisdom
In the last three decades, food shows have flooded the airwaves, inspiring more and more Americans to cook at home. Anyone can master the most basic and important techniques that guarantee consistent success. Find out why garlic should be the first thing yo...
In the last three decades, food shows have flooded the airwaves, inspiring more and more Americans to cook at home. Anyone can master the most basic and important techniques that guarantee consistent success. Find out why gar...
1
Add a comment...
 
How to Eat a Cupcake, Cook Sexy Steaks + Other Bits of Kitchen Wisdom
In the last three decades, food shows have flooded the airwaves, inspiring more and more Americans to cook at home. Anyone can master the most basic and important techniques that guarantee consistent success. Find out why garlic should be the first thing yo...
In the last three decades, food shows have flooded the airwaves, inspiring more and more Americans to cook at home. Anyone can master the most basic and important techniques that guarantee consistent success. Find out why gar...
1
Add a comment...
 
How to Eat a Cupcake, Cook Sexy Steaks + Other Bits of Kitchen Wisdom
In the last three decades, food shows have flooded the airwaves, inspiring more and more Americans to cook at home. Anyone can master the most basic and important techniques that guarantee consistent success. Find out why garlic should be the first thing yo...
In the last three decades, food shows have flooded the airwaves, inspiring more and more Americans to cook at home. Anyone can master the most basic and important techniques that guarantee consistent success. Find out why gar...
2
Add a comment...
 
Easy Gulab Jamuns: Spongy Indian Donuts in Fragrant Syrup (Eggless)
This past Christmas was somewhat unconventional for us. Shawn and I usually host the traditional ham and turkey dinner. Mom and my sister make sides and dessert. This year, we ordered take-out from our favorite Indian restaurant. Crazy, I know, but we are g...
This past Christmas was somewhat unconventional for us. Shawn and I usually host the traditional ham and turkey dinner. Mom and my sister make sides and dessert. This year, we ordered take-out from our favorite Indian restaur...
2
Add a comment...
 
Fruit Mince Pies
Despite my love for all things Old English, fruit mince pies never really interested me, until some time in early November. My mom-in-law was in town from Australia and she just so happens to be a marvel in the kitchen. In the mornings, we would talk about ...
Despite my love for all things Old English, fruit mince pies never really interested me, until some time in early November. My mom-in-law was in town from Australia and she just so happens to be a marvel in the kitchen. In th...
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Caramel Apple Crumble Pie + The Best Pie Crust Recipe on the Planet
What do you think about apple pie for breakfast? That was the plan this morning. It was freezing outside, 49 degrees Fahrenheit (proper cold for us delicate Southern Californians) and I had finally survived two weeks of sheer misery with a monumental head c...
What do you think about apple pie for breakfast? That was the plan this morning. It was freezing outside, 49 degrees Fahrenheit (proper cold for us delicate Southern Californians) and I had finally survived two weeks of sheer...
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People
Have her in circles
198 people
Benjamin Burch's profile photo
Midhun Cs's profile photo
Anna Casile's profile photo
Paula Montenegro's profile photo
Simon Perrot's profile photo
Foodies Inked's profile photo
Zara Catarina's profile photo
Greg White's profile photo
Carole Bonnet's profile photo
Basic Information
Gender
Female
Relationship
Married
Story
Tagline
Mommy. Kitchen Scientist. Chocolate Thief. Shoe Aficionado.
Introduction
Being a mom is my fav job and cooking is love. Every recipe has a good story. Life's too short to eat bad food. So, come for the stories, but stay for the food.
Work
Occupation
www.cocointhekitchen.com
Skills
Eating chocolate, sporting pretty shoes