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Lawrence Rodrigues
Works at American River Collage Instructor
Attended M.S. -University of Southern California
Lives in Sacramento, California, USA
30 followers|3,140 views
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Lawrence Rodrigues

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I also still get a thrill up my spine recalling the takeoffs. The four huge Wright R-3350 engines, each with 3,200 horsepower, roared and rattled everything as we rolled down the long runway slowly gaining enough speed to lift our 72 tons of electronic equipment, crew, fuel and airplane off the runway. On really hot days it took a lot of runway to get airborne. Was a radar tech 1956 to 59 at McClellan with over 1000 hours flying time there. One of my best assignments in 20 years.
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Granddaughter Amanda: a developing artist and young lady
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Lawrence Rodrigues

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I joined the US Navy in 1952, went through Aviation School and Aviation Electronics School before assigned to Airship Squadron 3, Lakehurst, New Jersey.
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In his circles
10 people
Have him in circles
30 people
Nik gujare's profile photo
PioneerThinking's profile photo
Work
Occupation
Retired
Skills
Researcher, Educator, Author, Publisher
Employment
  • American River Collage Instructor
    Retired, present
    Instructor: Electronic Communication
  • US Navy (4 yrs), US Air Force(16 yrs)
    USAF Major, Retired, present
  • Director, EastWest Institute for Self-Understanding
    Director, present
Places
Map of the places this user has livedMap of the places this user has livedMap of the places this user has lived
Currently
Sacramento, California, USA
Previously
Thule AB, Greenland - Washington (state) - Evreux, France - Wiesbaden, Germany - Lakehurst, New Jersey - Denver, Colorado
Story
Tagline
Lawrence Rodrigues B.S., M.S. is Director of EastWest Institute for Self-Understanding, est. 1980.
Introduction
The EastWest Institute for Self-Understanding is a consortium of professionals dedicated to these goals:
  • Provide tools for personal growth. 
  • Provide alternative methods for better self-understanding.
  • Heal past emotional wounds.
  • Help understand one's main purpose in life. 
  • Research alternative modalities and sources for improving the meaning and quality of life. 
Bragging rights
All content on our web pages is based on extensive research of the literature in various scientific fields including Evolutionary Biology, Anthropology, Physiology, Anatomy, Genetics, and Zoology.
Education
  • M.S. -University of Southern California
    Education, 1970
  • B.S. - University of Maryland
    Vocational Education, 1969
Basic Information
Gender
Male
Other names
Larry, "Rod"
Lawrence Rodrigues's +1's are the things they like, agree with, or want to recommend.
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I dropped in to this small "hole-in-the-wall" eatery just to grab a quick bite to eat in early afternoon. I was very pleasantly surprised to discover a wide choice of everything from attractive snacks to overloaded dinner plates, all clearly displayed in photos. I immediately liked seeing what my food would look like! I picked an attractive looking grilled salmon, broccoli, and rice plate. It was more than I planned to eat but it looked sooo good and healthy! After ordering I was pleasantly surprised to immediately receive a basket of thin and tasty chips -- the best chips I have ever had in any of these places that provide them with whatever you order. These chips were delicately thin and had lime plus a small amount of salt. I couldn't stop eating them until the basket was empty, -- but another full basket was quickly provided. The plate with salmon, rice, broccoli and two dipping sauces arrived in a timely way and was not sparing in anything. The salmon was generous, with a delicious sauce (kind of a BBQ) and the broccoli was cooked to perfection: slightly crunchy and flavorful, especially with the pink dipping sauce. Overall this meal exceeded my expectations and is in the same class as any of Sacramento's finest dishes prepared by top chefs. The high quality of the food (in portion size, perfect preparation, and delicious taste) , along with the extraordinary wide selection of healthy foods makes me nominate this "hole-in-the-wall" as one of Sacramento area's best kept eating secrets. (Incidentally, I have no connections with these owners. I just admire and like to support anyone I find doing extraordinary work. It appears to be family owned and operated and maybe that is why they are doing such a fantastic job providing good looking, tasty, healthy, and very reasonably priced food. They obviously take great pride in their work. Thanks!)
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Public - 2 years ago
reviewed 2 years ago
1 review
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