Profile cover photo
Profile photo
Irene Seales
153 followers
153 followers
About
Irene's posts

Post has shared content

Post has shared content
PhotoPhotoPhotoPhotoPhoto
Lomo al Trapo – Beef Tederloin Wrapped in Cloth, Salted Potatoes, Chimichurri
8 Photos - View album

Post has shared content
You can make this Thanksgiving Wreath Braided Bread Centerpiece with the dough recipe I provide, you can use your favorite dough or even store-bought dough. A fairly simple braiding technique plus natural food coloring and cookie cutters are really all you need to create this stunning edible centerpiece. And rosemary is also welcome! http://pastrychefonline.com/2015/11/10/thanksgiving-wreath-braided-bread-centerpiece-breadbakers/
Photo

Post has shared content

Post has shared content
There are a ton of kid-friendly Halloween treats out there, but very few for adults. This cake is for those of you who love Halloween but don't necessarily want to bust out the green Krispie Treats for dessert. This guy is Chocolate Creamsicle Ombre Halloween Cake, and he is elegant, spooky-ish, sophisticated and delicious! Enjoy! http://pastrychefonline.com/2015/10/20/chocolate-creamsicle-ombre-halloween-cake/
Photo

Post has shared content
My friend, cookbook author +Kathy Hester, has written a spooky, fun, and delicious Halloween eCookbook called The Ghoulish Gourmet: A Bewitching Collection of Vegan Halloween Recipes that you must go get! Full disclosure, I'm a member of the affiliate program. Regardless, Kathy is a vegan recipe development queen and all of these recipes, are fun, healthy, and perfect for a spooky Halloween dinner party!

Post has shared content
Terry Parker's beautiful handmade pottery is now in the Amazon handmade area! Congrats to +lomaprietapottery! 
Loma Prieta Pottery can now be found on Amazon - Handmade:

Post has shared content
Yes, this is an easy weeknight winner! 

Post has shared content
What do you get when you take a southern dessert and infuse it with Thai flavors? You get Thai-Inspired Blueberry Lemongrass Pound Cake, that's what! It is really very good. The crumb is velvety. While the coconut is very subtle, the lemongrass lends its herbal brightness while the ginger sizzles at the back of the palate. So good!

Post has shared content
—My wok cooking adventure continues!  This week’s Wok Wednesday dish is a deceptively simple dish with a taste that is greater than the sum of the parts. The recipe is from Grace Young’s Stir-Frying to the Sky’s Edge. The vibrant flavours and colours in…
Wait while more posts are being loaded