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April Barnard
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April's posts

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Sponge Cake with Fresh Cream and Strawberries
It has been too long. I would like to say that it is because I have been super busy, but that would not be 100% true. I have been a bit busy, but mostly I have been lazy and avoiding baking. Throw in a holiday to Queenstown (yay!fun!) and a dysfunctional ki...

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Salted Caramel Saint-Honoré Cake
The name is fancy and well so is this dessert, but its pretty simple to make each component and then all you have to do is assemble. I spied a photo of this dessert on Pinterest and although that one was a little more polished, I think mine still look prett...

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Caramel Macadamia Slice
This slice rocks! I made it for my dad to take to a farewell party at his work and it was a big hit. I adore caramel and matched with a bit of chocolate and some crunchy macadamias it is such perfection. The original slice called for a layer of chocolate on...

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Chocolate and Raspberry Mousse Cake
It is the month of luuuurve and you will fall in love with this Chocolate and Raspberry Mousse Cake! This cake is so decadent which makes it perfect for sharing ;). If you are like me however and have a partner that doesn't 'believe' in Valentines day, you ...

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Black Forest Cheesecake
I am right back in the swing of things with this ridiculously rich and completely indulgent Black Forest Cheesecake. Confession time, this recipe is straight from Brown Eyed Baker and they only just published it last week. It popped up in my inbox and I imm...

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Honey and Oat Bread … I'm Back!
HAPPY NEW YEAR!! Firstly a few apologies… sorry it has been so long since I posted (moving and job hunting is NO excuse I know) and sorry for the lack of quality photos with this post, I knew the bread wouldn't last long and so I had to just take a few quic...
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