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McCormick & Kuleto's Seafood & Steaks
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Ghirardelli Square 900 North Point St San Francisco, CA 94109
900 North Point StreetUSCaliforniaSan Francisco94109
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Review Summary
117 reviews
5 star
34 reviews
4 star
44 reviews
3 star
19 reviews
2 star
10 reviews
1 star
10 reviews
Expansive waterfront views & daily menus are highlights at this tri-level seafood specialist.- Google
"We ordered calamari, clam chowder or salad, and entrees."
"Ghiradelli is close for a nice ice cream sundae."
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Josh Conner's profile photo
Josh Conner
2 months ago
This used to be my favorite place for a steak in the city, but after my last visit, that's quickly changed. The only bright spot to my meal was a delicious mushroom flatbread pizza that was crispy and lacked with flavor. Then came my entree. My steak was cooked well-done, but I had requested medium-rare; and boy was it salty! I couldn't even finish my meal! The service here is usually adequate and this time was as expected. My server was nice, easy to understand, and even warned me that a dessert dish was not that great.
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Leong Tan's profile photo
Leong Tan
3 weeks ago
Views are the best feature of this restaurant by far. Food quality is not that good. With such a great view and nice decor, I wish they did better on the food.
Pablo Mouneu
a month ago
The food was cold, the maitre made fun of us because we were a party of 14 and wanted to sit together. They forgot the order, the food was terrible, lack of flavour, lots of onions, T E R R I B L E. Expensive and not worth it.
Tom Ryff
4 months ago
Had dinner Oct 4th, 2015. Crab cocktail appetizer was skimpy to say least, perhaps 5-6 small dried up pieces of crab meat lacking flavor. Cup was filled with ice and garnished with lettuce to mask skimpy serving portion. I paid $23.00 for this! Main crab dish with pasta was no better....They filled plate with pasta, green peas and large amounts of walnuts. Very little crab meat, with no taste. What a total rip off. I ordered a Margarita during dinner, and it never arrived but was on my bill. I asked to have it removed. This place is all show, beautiful view, however if you come in hungry for crab, you will leave hungry for crab. Total tourist trap and rip off! Total bill for wife and I was $150.00......I wish I would have read these reviews before dinning there.
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cory pan
2 months ago
This place is a disastrous, incompetent environment where the workers are scattered and all over the place. Waited for over an hour to find out we were not checked inn after we checked inn at 6:10 for a 6:30 reservation. The bald man was incompetent, words of his fellow co worker. This place just doesnt know how to run a restaurant. I would give negative stars but cant. Save you money and time they ruined thanksgiving.
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Chuck Green
5 months ago
I saw the previous reviews and passed on this place the first time but ended up deciding to go anyway since the location. Let me tell you that was the best decision ever! Making a reservation would be my recommendation. According to what they were saying to others they had a 45 min wait. The view from the place is amazing! The food was great, has 8 Oz filet. Cooked prefect. Bill, our server was great and attentive. The only compliant I had was from when I got there for my reservation it took 42 seconds to get me pulled up and seated. This should only take 41 seconds. (no complaints just had to find something negative to write and that's all I could find).
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Elena Kalova's profile photo
Elena Kalova
2 months ago
This place has great views. I like the food. It is pretty pricey. It's a nice place to take tourists after sightseeing all day. Maybe a fancy dinner with mom and dad or grandparents.
Terri S's profile photo
Terri S
6 months ago
Pass On This One This was my second time dining here. Last year, and again this year my colleagues selected this restaurant for our group dinner. I had a very so-so experience last year, and this year my experience was genuinely bad. We had reservations for our party of 10. When our group was complete, we were seated promptly, but not given menus by the host. We waited for a full ten minutes before a server arrived to take drink orders. We then had to ask him for menus, which it took him a few minutes to obtain. Drink orders followed, and were filled, and the server nicely agreed to provide us with separate checks. We then had a pretty long wait to finally order food. We ordered calamari, clam chowder or salad, and entrees. The calamari, clam chowder and salads were delivered in a fairly reasonable timeframe, and consumed. The calamari was good, and the clam chowder was rich and savory, but lacked substance in the form of vegetables and clams. We then waited and waited (at least 40 minutes) for our entrees to arrive. My dish, the Pan Seared Sea Scallops from the Featured Items section of the menu, looked ok, but my first bite of the butternut puree was extremely salty. My first fork of the sautéed greens was so salty that they left my tongue with a stinging sensation. That saltiness was what had permeated the puree. The dish was completely inedible. When the server returned after a few minutes with the last of the entrees, I explained the problem. He took the plate away and returned in about 10 minutes with a freshly made plate, with freshly cooked greens. The scallops were just warm, were on the small side, didn't have much of a sear or much seasoning, but thankfully were not over cooked. For a $32 dish, this didn't cut it. It wasn't inedible like the original dish, and I was hungry, so I ate most of it. I wasn't tempted to clean my plate. Beyond my own complaint, my companions indicated that the Petrale Sole was very dry, and the single order of White Clam Linguini was bland, going un-eaten after the first taste. As the table was cleared, the completely full dish was taken away without question at to why. Everyone was tired and ready to leave (we had been there for 2 1/2 hours) and so we opted to have dessert and coffee elsewhere (rather than have another lengthy wait), and requested our checks. We all agreed that we had been there too long. To his credit, our server produced our separate checks relatively quickly, and without complaint. We were not charged an automatic gratuity as a large party, which was refreshing. My check for chowder, and the scallop entrée (no drinks) was $44, and not a good value for the food quality. As I indicated at the start, my first experience here last year wasn't one that caused me to want to go back. This year, I yielded to the organizer tried to give it a second chance. In the future, I will pass on dining here. I have enjoyed McCormick & Schmick's in Arizona (before they closed) and Minnesota, and will visit them again, but NOT this restaurant ever again.
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