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McCormick & Kuleto's Seafood & Steaks
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Ghirardelli Square 900 North Point St San Francisco, CA 94109
900 North Point StreetUSCaliforniaSan Francisco94109
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122 reviews
5 star
36 reviews
4 star
50 reviews
3 star
19 reviews
2 star
9 reviews
1 star
8 reviews
Expansive waterfront views & daily menus are highlights at this tri-level seafood specialist.- Google
"We ordered calamari, clam chowder or salad, and entrees."
"The restaurant feels like a cruise ship decor wise."
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Josh Conner's profile photo
Josh Conner
a week ago
This used to be my favorite place for a steak in the city, but after my last visit, that's quickly changed. The only bright spot to my meal was a delicious mushroom flatbread pizza that was crispy and lacked with flavor. Then came my entree. My steak was cooked well-done, but I had requested medium-rare; and boy was it salty! I couldn't even finish my meal! The service here is usually adequate and this time was as expected. My server was nice, easy to understand, and even warned me that a dessert dish was not that great.
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Elena Kalova's profile photo
Elena Kalova
a week ago
This place has great views. I like the food. It is pretty pricey. It's a nice place to take tourists after sightseeing all day. Maybe a fancy dinner with mom and dad or grandparents.
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Terri S
4 months ago
Pass On This One This was my second time dining here. Last year, and again this year my colleagues selected this restaurant for our group dinner. I had a very so-so experience last year, and this year my experience was genuinely bad. We had reservations for our party of 10. When our group was complete, we were seated promptly, but not given menus by the host. We waited for a full ten minutes before a server arrived to take drink orders. We then had to ask him for menus, which it took him a few minutes to obtain. Drink orders followed, and were filled, and the server nicely agreed to provide us with separate checks. We then had a pretty long wait to finally order food. We ordered calamari, clam chowder or salad, and entrees. The calamari, clam chowder and salads were delivered in a fairly reasonable timeframe, and consumed. The calamari was good, and the clam chowder was rich and savory, but lacked substance in the form of vegetables and clams. We then waited and waited (at least 40 minutes) for our entrees to arrive. My dish, the Pan Seared Sea Scallops from the Featured Items section of the menu, looked ok, but my first bite of the butternut puree was extremely salty. My first fork of the sautéed greens was so salty that they left my tongue with a stinging sensation. That saltiness was what had permeated the puree. The dish was completely inedible. When the server returned after a few minutes with the last of the entrees, I explained the problem. He took the plate away and returned in about 10 minutes with a freshly made plate, with freshly cooked greens. The scallops were just warm, were on the small side, didn't have much of a sear or much seasoning, but thankfully were not over cooked. For a $32 dish, this didn't cut it. It wasn't inedible like the original dish, and I was hungry, so I ate most of it. I wasn't tempted to clean my plate. Beyond my own complaint, my companions indicated that the Petrale Sole was very dry, and the single order of White Clam Linguini was bland, going un-eaten after the first taste. As the table was cleared, the completely full dish was taken away without question at to why. Everyone was tired and ready to leave (we had been there for 2 1/2 hours) and so we opted to have dessert and coffee elsewhere (rather than have another lengthy wait), and requested our checks. We all agreed that we had been there too long. To his credit, our server produced our separate checks relatively quickly, and without complaint. We were not charged an automatic gratuity as a large party, which was refreshing. My check for chowder, and the scallop entrée (no drinks) was $44, and not a good value for the food quality. As I indicated at the start, my first experience here last year wasn't one that caused me to want to go back. This year, I yielded to the organizer tried to give it a second chance. In the future, I will pass on dining here. I have enjoyed McCormick & Schmick's in Arizona (before they closed) and Minnesota, and will visit them again, but NOT this restaurant ever again.
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Bruce Brodrick
11 months ago
We have eaten at McCormick's many times over the past several years and enjoyed it each time. The past two times have been a disappointment and the experience today marked the last time we will visit. The quality of the food has deteriorated and today the service was the worst we have experienced anywhere. We were the second couple to come through the door as it opened and we had to wait 1 HOUR before we were served. The server was a young lady and pleasant but clearly not trained to work in a high-end restaurant like McCormick's. After serving the bread & water, she left and did not return until we requested service from the hostess. She did not follow up on any of the requests we had made, we felt she just didn't listen to us. The order took over 45 min to get to us and it was cold. We have no doubt that it was ready and sitting somewhere on a shelf getting cold. The fish tasted old and over all it was not a good dining experience. We did see management involved at times with the serving at other tables and we sensed that they were aware of some of the problems. The couple next to us asked to change waiters and that was honored. We watched other patrons who came after us being served and at least getting better service and they left at least 1/2 hour to 45 min before we were finished. We spent $175 for lunch for three and we were extremely disappointed. It's sad as we love the view and the atmosphere but after two unpleasant experiences, we sadly will not be back. We have not given feedback on any dining experience in the past so making one now is a message for management to consider.
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Chuck Green's profile photo
Chuck Green
3 months ago
I saw the previous reviews and passed on this place the first time but ended up deciding to go anyway since the location. Let me tell you that was the best decision ever! Making a reservation would be my recommendation. According to what they were saying to others they had a 45 min wait. The view from the place is amazing! The food was great, has 8 Oz filet. Cooked prefect. Bill, our server was great and attentive. The only compliant I had was from when I got there for my reservation it took 42 seconds to get me pulled up and seated. This should only take 41 seconds. (no complaints just had to find something negative to write and that's all I could find).
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Tom Ryff
a month ago
Had dinner Oct 4th, 2015. Crab cocktail appetizer was skimpy to say least, perhaps 5-6 small dried up pieces of crab meat lacking flavor. Cup was filled with ice and garnished with lettuce to mask skimpy serving portion. I paid $23.00 for this! Main crab dish with pasta was no better....They filled plate with pasta, green peas and large amounts of walnuts. Very little crab meat, with no taste. What a total rip off. I ordered a Margarita during dinner, and it never arrived but was on my bill. I asked to have it removed. This place is all show, beautiful view, however if you come in hungry for crab, you will leave hungry for crab. Total tourist trap and rip off! Total bill for wife and I was $150.00......I wish I would have read these reviews before dinning there.
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Nathan Kelly's profile photo
Nathan Kelly
a month ago
This place is ridiculous. Make a reservation, come at sunset, request a booth and tell them it's your anniversary. Everything: the food, decor, service, etc. were perfect. The specialty drinks at the bar were amazing as well. Spent about $230 total. Worth it.
Ryan Dullaghan's profile photo
Ryan Dullaghan
5 months ago
It's hard to beat their location, overlooking the bay, and their happy hour menu makes ot even better!


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