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Evoo Restaurant
Eclectic Restaurant$$$
Today 5:00 – 11:00 pm
1 follower|1,979 views
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350 Third St Cambridge, MA 02142
350 Third StUSMACambridge02142
(617) 661-3866evoorestaurant.com
$$$Eclectic Restaurant, Fine Dining RestaurantToday 5:00 – 11:00 pm
Monday 11:30 am – 2:30 pm, 5:00 – 10:00 pmTuesday 11:30 am – 2:30 pm, 5:00 – 10:00 pmWednesday 11:30 am – 2:30 pm, 5:00 – 10:00 pmThursday 11:30 am – 2:30 pm, 5:00 – 10:00 pmFriday 11:30 am – 2:30 pm, 5:00 – 11:00 pmSaturday 5:00 – 11:00 pmSunday 5:00 – 10:00 pm
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Review Summary
4.5
676 reviews
5 star
504 reviews
4 star
407 reviews
3 star
50 reviews
2 star
7 reviews
1 star
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Spare, stylish setting for organic, eclectic locavore dishes & optional wine & craft-beer pairings.- Google
People talk about chinese box, duck duck goose, peter mccarthy, local ingredients and prix fixe menu
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Marilyn Collins's profile photo
Marilyn Collins
reviewed a year ago
My boyfriend and I went with the 3 courses with wine pairings since we don't come often and after ice skating we deserved it! To start I had the rabbit confit with cherries/greens - it was amazing. This is a great dish. Note: portion sizes here are plentiful, you will not go home hungry. For my entree I got the scallops with risotto - these were bay scallops. At first I was like aw, I like the larger scallops, but I was wrong - these were delicious and cooked to perfection. For desert, I got the bread pudding - it was good, but it wasn't the best bread pudding I have ever had. It was a little dense for my liking. It certainly wasn't a game changer - the meal was over all excellent. This course was the only one that didn't amaze me. As for the ambiance - we were seated next the the kitchen which was nice. The kitchen was spotless and worked like a well-oiled machine. We came in early on a Sunday so it was nice to be over where the action was. The owner stopped by our table to ask how we were. The waitress was wonderful.
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Caitlin McGlynn's profile photo
Caitlin McGlynn
reviewed 2 years ago
The food is good but not spectacular. I liked their local approach but I have to say I think it's pricey for the caliber of restaurant (decor, service). They change their menu daily and offer some great and interesting local, in season dishes. The seasonal salad and soup we had were absolutely delicious. My fish entrée on the other hand, had a lot going and didn't come together as nicely. This place is great to bring your vegetarian friend.Glad we tried it, not sure I am rushing back.
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Liked: Food, Location
Matthew Gray's profile photo
Matthew Gray
reviewed a year ago
Very tasty and creative. Two dishes in particular stood out: the fried squash blossom, which was very good and I had the "Surf in Turf" which is sausage stuffed into softshell crab, which works very well. Overall, nothing was disappointing, and those two in particular were outstanding. They have nice outdoor seating as well.
Christine Wesoloski
reviewed 9 months ago
This is my go to spot for and fish and seafood cravings. the pbr specials are endearing and the food is always fresh and delivered quickly. its a tight squeeze, but the lobster is worth any wait.
Joshua Berk's profile photo
Joshua Berk
reviewed a year ago
Peter McCarthy's E.V.O.O. (Extra-Virgin Olive Oil -- this restaurant coined the term, not Rachael Ray) was one of the first to start doing farm-to-table (locally-sourced -- each is annotated w/producers) meals on his “Home Grown” menu. Pro-Tip: Try the $38 three-course prix fixe dinner menu. Highlights: Chinese Box (Mustard-Glazed Shrimp, Sesame-Hoisin Braised Beef, Gingered Vegetable-Cashew Salad, and Organic Brown Rice), Garlic/Parsley Studded Grass-Fed Beef Tenderloin (w/Sour Cream Whipped Potatoes, Green Beans, Grilled Onions, and Smoky Béarnaise), Chocolate Truffle Cake (w/Toasted Marshmallow Cream), Duck Duck Goose.
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Monisha Sachdev's profile photo
Monisha Sachdev
reviewed a year ago
Casual dining environment with great seasonal menus. The drink menu is also great for fun cocktails. Ambiance is a little loud but otherwise a great restaurant.

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