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Patricia Byrd
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Patricia Byrd

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Easy peach cobbler!!!
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Patricia Byrd

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Happy Sunday Morning! I pray you all woke up this morning thankful and feeling pretty good! Thank God already for your P day today, a day of praise, that is pleasing, pleasurable, prayerful and peaceful! Have a beautiful and bountiful Sunday filled with an abundance of blessings! I love you all and God loves you!
Be kind to yourself and others, Be joyful and Be blessed!
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Patricia Byrd

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Patricia Byrd

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547 n.main St.
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Patricia Byrd

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I'm dreaming of a white Christmas
Just like the ones I used to know
Where the treetops glisten and children listen
To hear sleigh bells in the snow
I'm dreaming of a white Christmas
With every Christmas card I write
May your days be merry and bright
And may all your Christmases be white.

©🎄Bing Crosby
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Patricia Byrd

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JAMAICAN BANANA BREAD
😉 FRIEND or FOLLOW ME! I am always posting awesome stuff on my timeline!
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe banana (about 3 bananas)
1/4 cup plain low-fat yogurt (or pina colada flavored!!)
3 tablespoons dark rum OR apple cider
1/2 teaspoon vanilla extract
1/2 cup flaked sweetened coconut
Cooking spray
1 tablespoon flaked sweetened coconut
1/2 cup powdered sugar
1 1/2 tablespoons fresh lime or lemon juice
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.
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Patricia Byrd

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Este plato de berenjenas es un plato típico de la gastronomía Murciana. Esta es una receta que hago yo muy a menudo, y que todavía no tenía compartido con vosotr@s. Si las hacéis seguro que os van a encantar. Ingredientes: ...
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