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Mas (farmhouse)
American Restaurant$$$$
Today 6:00 – 11:30 pm
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39 Downing St New York, NY 10014
39 Downing StreetUSNew YorkNew York10014
$$$$American Restaurant, New American Restaurant
American Restaurant
New American Restaurant
Fine Dining Restaurant
Today 6:00 – 11:30 pm
Monday 6:00 – 11:30 pmTuesday 6:00 – 11:30 pmWednesday 6:00 – 11:30 pmThursday 6:00 – 11:30 pmFriday 6:00 – 11:30 pmSaturday 6:00 – 11:30 pmSunday 6:00 – 11:30 pm
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94 reviews
5 star
59 reviews
4 star
27 reviews
3 star
5 reviews
2 star
1 review
1 star
2 reviews
Galen Zamarra's creative New American fare (including a popular tasting menu) in an elegant space.- Google
"Food is wonderful..........both a prix fixe menu and a la carte."
"4-course customized tasting menu ($78) 3."
Featured by Zagat
NYC's Best Farm-to-Table Restaurants
, and 3 other lists
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Clayton McGratty's profile photo
Clayton McGratty
11 months ago
Mas farmhouse pairs incredibly fresh ingredients with inventive takes on New American cuisine to deliver a wonderful dinner in an almost sublime setting. Perfect for couples, the service is very attentive and helpful in navigating the flexible menu, which can be molded into any kind of tasting menu of your choice (though prices will vary if you stray from the core suggestions for the evening). The wine list leans toward higher end vintages, but offers a good selection that isn't astronomical. When you're looking to take "date night" to the next level, Mas should be at the top of your list in the West Village.
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Michael Wang's profile photo
Michael Wang
a year ago
After one of my friends had recommended to try Mas Farmhouse, I have finally made the trek here. Mas (farmhouse) is, in sum, an amazing American restaurant in the Village. Using local ingredients, this place simply does personify farm to table. When you first enter, you'll be greeted with their amazing bar. Make sure to order the Mas Manhattan because this drink is amazing. The restaurant itself isn't large by any means, but that results in a more intimate atmosphere. With regards to the menu itself, there are a couple of ways in which you can dine here: 1. Ala carte 2. 4-course customized tasting menu ($78) 3. 6-course chef's menu ($115) I decided to build my own tasting menu with the following dishes: - Roasted sunchoke apple cider soup with glazed duck leg, roasted hon shimeji mushrooms and walnut oil - Long Island fluke crusted with sea scallops in hearts of palm a la Barigoule and smoked shitake mushrooms - Macadamia crusted duck breast with crispy duck leg confit, kohlrabi sweet potato gratin and kale - Cocoa nib panna cotta over dark chocolate cake with espresso meringue and espresso mousse With the duck breast, I did go with the addition of perigord truffles for an extra $25. You can add truffles to any dish for $25, but with what I ordered, I felt that it would pair best with the duck. First off, the soup was a great choice. It wasn't overly sweet, which I was worried about, and the addition of the duck leg and shimeji mushrooms serve as great complements. Next, the fluke came out as a filet with slices of scallops on top. The fish was tender, and I'm just a sucker for mushrooms in general. Of course, my favorite dish of the night was the duck breast. With the addition of black truffles, how can you really go wrong right? The duck was perfectly cooked to a medium-rare state and when paired with the sweet potato gratin, it makes a great marriage of flavors. Lastly, the panna cotta served up to be quite the finisher. It was incredibly creamy, and the chocolate cake had just the right amount of bitterness to go against the sweetness of the dessert. For those who appreciate fine wine, the wine list at Mas (farmhouse) is actually pretty decent. Our party ordered three bottles over the course of our meal, and each was full bodied. Sadly, I wasn't in charge of ordering the wine, so I can't really pinpoint exactly which wine was ordered. Overall, my experience at Mas (farmhouse) was simply amazing. From the intimate setting to the customizable tasting menu, Mas (farmhouse) has it all. The dishes are amazingly prepared, presentation is exquisite, and the service is top notch. At roughly $100-$150 a person, the food here is definitely worth every penny.
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Albert Choi
2 years ago
Organic fresh ingredients are used here to make really great dishes - I had my birthday dinner here a few years ago and it was one of the best dinners I've had in NYC. Small intimate restaurants with impeccable service. Attentive staff who can anticipate your need - one of my favorite places in NYC.
Stephanie Carino's profile photo
Stephanie Carino
a year ago
I was taken here for my birthday and had a tasting menu. The restaurant interior was beautiful, the courses were fresh and delicious (they change the menu daily!) and it was not stuffy in the slightest. They also work with you if you don't love every course on the tasting menus. You can even get a beer or cider if you want!
Meg Smith's profile photo
Meg Smith
2 years ago
Mas (farmhouse) is top notch. The service is what really elevates this place above and beyond. Every member of the staff new our names from the moment we stepped inside, from the delightful bartender to the host to the server and so on. Service is accommodating and unobtrusive. Food is delicious, and the chef's tasting menu is a superb treat. Wines are excellent, perhaps even the highlight of the meal. Overall a phenomenal experience and a wonderful way to celebrate a milestone birthday.
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Michael Foley's profile photo
Michael Foley
2 years ago
It's hard to say what's better: the food, the service or the wine because they are all phenomenal. The quality of the food is second to none. The 4-course seasonal menu is the way to go. The 6-course tasting is also incredible and you get a lot of off-menu gems. This restaurant does not have the pretentious vibe that most high-end places do and the servers really do make sure you have a fantastic evening. They have a very well-curated wine list, but the best option is to let your server pair wine with your dinner. They all have fantastic wine knowledge, especially Aly, and they don't go overboard and pour their most expensive stuff. It's hard to say what my favorite part of my meal was because everything works in perfect harmony.
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Christopher Westendorf's profile photo
Christopher Westendorf
a year ago
I went here and had their pre fix menu. I have to say this is the easiest and most delightful prefix. While they suggest seasonal dishes to choose from, you have the freedom to pick or mix and match from the menu. I had the best duck I have ever had in my life here. It was perfectly heated to its rare perfection. I have to say most places suggest you serve duck medium rare but after this duck, I have to question everything that came before it. If you love a farm fresh meal from a talented kitchen and love to be waited on by a knowledgable and friendly staff then this is your place. I will definitely be coming back here again and again.
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Ed Starowicz
2 years ago
Menu gives all types of culinary experience. Wine choices were excellent. Love the wood and stone on the walls. Try to get the corner table near the window. Great place to eat, meet famous people and enjoy a culinary experience beyond all thought. Staff was perfect on suggestions. It was also nice that the chef brought out a few teaser extras to compliment the excellent menu.


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