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Sarah Crowder
Attended Clemson University
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Sarah Crowder

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A quick recap of last month's work to go live, and some enthusiasm about what's to come: http://www.punctuatedwithfood.com/may-freelance-links/
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Sarah Crowder

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In case you missed it, March freelance links are on the blog:

http://www.punctuatedwithfood.com/march-freelance-links/
March freelance links, from superfood smoothies to a tutorial on how to prepare a fresh ham.
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Sarah Crowder

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(In case you missed it) smoky, spicy kale chips, plus a velvety beet puree and crispy salmon: http://www.punctuatedwithfood.com/herbed-beet-puree-spicy-kale-chips-with-a-side-of-salmon/
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Sarah Crowder

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(new post) February freelance links, including these double chocolate pancakes for +Recipe.com : http://www.punctuatedwithfood.com/february-freelance-links/
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Maybe line your stomach with this before all the chocolate? Crispy lentils with walnuts, za'atar, and lemon: http://www.punctuatedwithfood.com/crispy-lentils-walnuts-zaatar/
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On the blog today: Kimchi Breakfast Pizza. Spicy, salty, savory, and soooo good.
A breakfast pizza recipe with bacon, egg, and kimchi. Salty, spicy, crispy, chewy, and wonderfully savory.
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Sarah Crowder

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(new post) chocolate and tahini smoothie packed with superfoods for those of us needing an extra nutrient and energy boost: http://www.punctuatedwithfood.com/chocolate-and-tahini-smoothie/
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How do you make your smoothies even more nutritious? Some ideas, plus a recipe for a sunshine-y superfood smoothie, on +Hellobee:

http://www.hellobee.com/2015/03/30/superfood-tropical-smoothie/
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Sarah Crowder

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Sarah Crowder

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(new post) Elvis rye muffins. Not just because bacon makes everything better (but maybe a little bit). 

http://www.punctuatedwithfood.com/elvis-rye-muffins/
A recipe for Elvis rye muffins that adds rye flour and caraway seeds to the beloved combination of peanut butter, banana, and bacon.
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Happy Monday everyone! This morning on +Hellobee I'm sharing my recipe for coconut-crusted French toast. It's crunchy on the outside, custard-y on the inside, and has a dreamy toasted coconut flavor.

http://www.hellobee.com/2015/02/09/coconut-crusted-french-toast/
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Sarah Crowder

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Some links to January's freelance work, from kale salad to butterscotch sticky buns: http://www.punctuatedwithfood.com/january-freelance-links/
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Astounding!  If you love both food and photography, you should follow Sarah...and get her Newsletter! 
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People
In her circles
148 people
Have her in circles
65 people
Ashley McLaughlin's profile photo
Sarah Craft's profile photo
Terminix's profile photo
Apple Ice's profile photo
Rick Kennerly's profile photo
Doc Viewzu's profile photo
Jen Bricker's profile photo
Mendez-Lazaro International Trade/ Legal Consultant & Affairs's profile photo
Amy Lee Scott's profile photo
Education
  • Clemson University
    Political Science, 2002 - 2005
Story
Tagline
Food Writer & Photographer, Recipe Developer
Introduction
Keep up with me and find samples of my freelance work at punctuatedwithfood.com.
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Gender
Female
Public - a month ago
reviewed a month ago
1 review
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