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Rajeen Nabid
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Rajeen Nabid

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We pranked a guy at work today.

Zoom in on the pink sticker.
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Rajeen Nabid

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Happy Veteran's Day to all our Veterans.  Thank you for your service.  Thank you also to your spouses, significant others, and friends at home.  Without their support, you couldn't do your job.
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Rajeen Nabid

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Again with the bacon? Oh yes. This is half a pork belly, the largest cut I can get. That's 11.5 lbs. I'm curing it in two 5lb pieces. I took a picture of the other side, but it's creepy how close to human skin it looks, so I'm not gonna post it. Again, the cure is 1c sugar, 1c salt, and 1/4c ground pepper for every 5lb. I'm using dark coconut palm sugar because it gives this great, hearty not-too-sweet sorta molasses/maple syrup flavor. Kosher salt for the irony. Half and half black and white pepper.
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I, The Jew, Approve.
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Well, I finally got a real print on my prusa mendel. Half an hour for this 2x2cm cube. A bit more calibration is needed, but I'm happy to get this far.
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So it's cancer awareness week at the school, and some local worker decided it'd be funny to move this set of pumpkins around so it doesn't say "Find the cure" anymore.
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Oh goodness...
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http://theoatmeal.com/comics/columbus_day #ColumbusDay
Originally posted privately by one of the people in my circles, I felt it needed wider dissemination.
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Wow.
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Rajeen Nabid

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I really like Schlock Mercenary. Howard's been doing this for over 10 years, without fail, every day. The art hasn't always been as good as in this book, but the humor and story are always solid.
 
Pre-orders for Schlock Mercenary: The Sharp End of the Stick are now open!

http://www.schlockmercenary.com/blog/seos-preorders-open
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He said "bumper to bumper traffic"... Around here, when it's "bumper to bumper", it means you're not moving. :P

But yeah, pretty badass.
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Rajeen Nabid

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It's only getting more expensive, people. Go now while it's cheap, and make it cheaper.
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An #Occupy movement I can really get behind.
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In his circles
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31 people
K Dorton's profile photo
James Keeler's profile photo
Hannah Keeler's profile photo
Chris Van Duyn's profile photo
Morgan Collins's profile photo
Callorn Jenkins's profile photo
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Cattle Baron in Las Cruces has been a reliable standby steakhouse for 20 years. The food is consistently above average and the restaurant is always fabulously clean. There are no surprises on the menu, and all selections are adequate. The grill staff does tend to cook meat one shade darker on nights and weekends, so order your meat more rare than usual during these times.
Food: Very goodDecor: GoodService: Good
Public - 2 years ago
reviewed 2 years ago
1 review
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