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West Coast Foods
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Want to win a Scotch lamb half pack? Just sign up for our newsletter and be in with a chance to win.

http://bit.ly/1J21rG0

#giveaway
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Hi everybody. Get ready for your #tuesdaytreat :)

Easy cherry trifle

This quick and easy cherry trifle is the perfect end to your summer barbecue, whether you end up indoors or not. We use clotted, or extra thick cream, so you don't even need to whip the cream. Bring the ingredients to room temperature before assembling the dish.
Preparation Time: 10 minutes
Servings: 4

8 boudoir biscuits
1 tbsp. amaretto or brandy
250 g fresh ripe cherries
3 tbsp. good cherry jam
400 g tin custard
250 g clotted or extra thick cream
Flaked almonds
Cadbury's flake

1. Break the biscuits into 4 medium sized glasses.
2. Pour a tablespoon of liqueur onto each glass; you can use juice or any non-alcoholic substitute if you like.
3. Add about 4 to 5 cherries. To remove the stone, just squeeze the cherry in half and pull out the stone. If you do this over the glass, you can catch the juice too. Just make sure that no stones go in the glass.
4. Mix the jam with 1 tablespoon boiling water to make a sauce.
5. Drizzle half into the glass.
6. Add half of the custard, then half of the cream.
7. Add more cherries, jam, and custard, then cream.
8. Top with a cherry, flaked almonds and stick in a piece of flake.

Fabulous.
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Every week we host a fantastic giveaway so keep an eye out.
In the meantime don't forget that you can order our meat online with 24 hour delivery at www.westcoastfoods.co.uk
See you there
#tastescotland #giveaway
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Well done to Adrian Shrimpton, our latest competition winner.
#scotfood
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